Description
Enjoy the taste of summer with these delightful Peach Bar Cookie Cups. These soft and buttery cookie cups are filled with a sweet and fruity peach filling, making them a perfect treat for any occasion.
Ingredients
Scale
Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Filling:
- 1 cup diced fresh or canned peaches (drained if using canned)
- 1/4 cup peach preserves or jam
Additional:
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and lightly grease a 12-cup muffin tin.
- Mix wet ingredients: Cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Form dough in muffin tin: Scoop about 2 tablespoons of dough into each muffin cup and press to form a shallow well in the center.
- Prepare filling: Mix the diced peaches with the peach preserves. Spoon about 1 tablespoon of the peach mixture into the center of each cookie cup.
- Bake: Bake for 14–16 minutes, or until the edges are golden and the centers are set.
- Cool and serve: Allow to cool in the tin for 10 minutes before carefully removing. Dust with powdered sugar if desired.
Notes
- You can use frozen peaches (thawed and drained) if fresh aren’t in season.
- These cookie cups store well in an airtight container for up to 3 days.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
