There’s something truly irresistible about a warm, pillowy biscuit straight from the oven—especially when it’s infused with luscious peach preserves and bathed in golden, bubbling butter. Peach Butter Swim Biscuits take everything you love about old-fashioned Southern biscuits and pair it with sweet, fruity decadence. In under 40 minutes, you’ll bake up tender squares that practically melt in your mouth, each bite carrying hints of sun-ripened peaches and velvety richness. Whether you’re planning a cozy brunch, an afternoon treat with coffee, or a new star for your breakfast table, this recipe is pure comfort with a fruity twist.
Ingredients You’ll Need
The beauty of Peach Butter Swim Biscuits is how effortlessly simple the ingredient list is. Each one plays a crucial role, so don’t skip or substitute if you can help it—together, they create biscuits that are fluffy, flavorful, and altogether delightful.
- Self-rising flour: This handy shortcut guarantees you’ll have lofty biscuits with just the right amount of lift and a tender crumb, no added leaveners required.
- Granulated sugar: Just a spoonful brings out the natural sweetness of the peaches and balances the flavors without overpowering them.
- Buttermilk: Classic Southern tang meets moisture—this is the secret to soft, moist biscuits that hold together beautifully.
- Unsalted butter (melted): Richness, flavor, and those delectable crispy edges come from good-quality butter—don’t skimp!
- Peach preserves: The star ingredient! Swirl in chunky preserves for pockets of fruity goodness, or use a smooth style for an even flavor throughout.
- Unsalted butter (for topping): Brushed on when hot, this final buttery glaze gives each biscuit shine and a melt-in-your-mouth finish.
- Pinch of salt: A tiny amount enhances every flavor, bringing subtle balance to the sweetness and richness.
How to Make Peach Butter Swim Biscuits
Step 1: Prep Your Oven and Baking Dish
Start by setting the stage for biscuit success! Preheat your oven to 450°F (232°C) so it’s perfectly hot when you’re ready. Pour the melted butter directly into your 8×8-inch baking dish, swirling or brushing it around to coat the bottom evenly—this helps your Peach Butter Swim Biscuits bake up with golden, irresistible bottoms and edges.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the self-rising flour, granulated sugar, and a pinch of salt. A quick whisk or stir ensures everything is nicely blended. This step sets up the perfect base for light and airy biscuits, so don’t rush—make sure your dry ingredients are evenly mixed before the wet ones go in.
Step 3: Add Buttermilk and Blend
Pour in the buttermilk and gently stir just until a thick dough forms. The trick for tender Peach Butter Swim Biscuits is not to overmix—stop as soon as everything looks combined. Overworking the dough can make biscuits tough rather than fluffy and soft, so embrace a little lumpiness!
Step 4: Swirl in the Peach Preserves
Carefully fold the peach preserves into your biscuit dough. If you love bites of fruit, use preserves with visible chunks or even sprinkle in a few diced fresh peaches. Fold gently so you don’t break up the peaches too much; you want delightful surprises of flavor scattered throughout.
Step 5: Pour, Spread, and Score
Transfer the dough into your prepared, buttered baking dish and spread it evenly with a spatula. Use a butter knife to score the dough into nine squares—this helps you get perfect, pull-apart squares after baking. It doesn’t need to be perfect, just enough to give the biscuits a head start on separating.
Step 6: Bake Until Perfect
Slide the pan into your hot oven and bake for 25 to 28 minutes. As your Peach Butter Swim Biscuits bake, let yourself enjoy the heavenly, buttery aroma wafting from the kitchen. You’ll know they’re ready when the tops are golden brown and the edges are bubbling beautifully.
Step 7: Butter and Serve
As soon as the biscuits come out, brush the tops generously with the reserved two tablespoons of melted butter. This final step gives them that glossy finish and invitation to eat them warm. Allow them to cool just for a few minutes—they’re at their very best while still cozy and soft!
How to Serve Peach Butter Swim Biscuits
Garnishes
Take your Peach Butter Swim Biscuits to the next level with a sprinkle of powdered sugar, a pat of extra butter, or even some fresh peach slices on top. For a fancier finish, add a little drizzle of honey or a dollop of softly whipped cream—these little touches make every bite feel like a special treat.
Side Dishes
Nothing pairs more beautifully with these biscuits than a cup of strong coffee or a big mug of tea. Enjoy them alongside creamy scrambled eggs, crispy bacon, or a fresh fruit salad for a balanced brunch spread. They’re also perfect with yogurt or cottage cheese for a lighter option.
Creative Ways to Present
Serve your Peach Butter Swim Biscuits on a rustic wooden board for a country-style breakfast, or stack them high on a cake stand with scattered fresh peaches for a dessert-style presentation. For a show-stopping brunch, offer a “biscuit bar” with whipped cream, jams, and honey so everyone can customize their own creations.
Make Ahead and Storage
Storing Leftovers
Store any leftover Peach Butter Swim Biscuits in an airtight container at room temperature for up to two days. If you want to keep them longer, pop them into the fridge—just make sure they’re tightly wrapped so they stay tender and fresh.
Freezing
To freeze, allow your biscuits to cool completely, then wrap each one individually in plastic wrap or foil. Place them in a resealable bag and freeze for up to two months. When you want a quick, delicious treat, simply thaw and reheat as desired.
Reheating
For best results, reheat Peach Butter Swim Biscuits in a preheated 300°F oven for about 8–10 minutes, or until warmed through. You can also microwave them for 20 seconds, but the oven method helps bring back that just-baked texture and flavor.
FAQs
Can I make Peach Butter Swim Biscuits with regular flour instead of self-rising?
Yes, you can! Just add 1 tablespoon of baking powder and 1/2 teaspoon of salt to every 2 cups of all-purpose flour to mimic self-rising flour. This ensures your biscuits still bake up tall and tender.
What can I use if I don’t have buttermilk?
Quick fix: Stir together 1 1/2 cups of milk with 1 1/2 tablespoons of lemon juice or white vinegar. Let it sit for 5 minutes, stir, and use as a buttermilk substitute that works perfectly in this recipe.
Do I need to use chunky peach preserves, or will smooth work?
Either type Breakfast. Choose what makes you happiest!
Can I make Peach Butter Swim Biscuits in advance?
Absolutely. Bake them the night before, let them cool, and then store covered. Warm them in the oven before serving and they’ll taste just as fresh as if you’d made them that morning.
What if I don’t have an 8×8-inch baking dish?
No worries! A 9-inch round cake pan or even a similarly sized oven-safe skillet works well. Just make sure whatever pan you use is deep enough to allow the biscuits to rise and soak up all that lovely melted butter.
Final Thoughts
If you’re ready to fall head over heels for biscuits all over again, you owe it to yourself to bake a batch of Peach Butter Swim Biscuits. Their buttery crunch, plush crumb, and unmistakable peach flavor are welcome any time of day—don’t be surprised if they disappear faster than you expect. Try them soon and savor every warm, sweet bite!
Print
Peach Butter Swim Biscuits Recipe
- Total Time: 38 minutes
- Yield: 9 biscuits 1x
- Diet: Vegetarian
Description
Indulge in these delectable Peach Butter Swim Biscuits, a Southern American classic that pairs the goodness of peach preserves with fluffy biscuits soaked in butter.
Ingredients
For the Biscuits:
- 2 cups self-rising flour
- 1 tablespoon granulated sugar
- 1 1/2 cups buttermilk
- 1/2 cup unsalted butter (melted)
- pinch of salt
For Topping:
- 1/2 cup peach preserves
- 2 tablespoons unsalted butter
Instructions
- Preheat the Oven: Preheat the oven to 450°F (232°C). Pour melted butter into an 8×8-inch baking dish, coating the bottom evenly.
- Prepare the Dough: In a large bowl, combine self-rising flour, sugar, salt, and buttermilk. Gently fold in the peach preserves. Pour the dough into the buttered dish and score into 9 biscuits.
- Bake: Bake for 25-28 minutes until golden. Brush with remaining butter and cool slightly before serving warm.
Notes
- For extra peach flavor, try chunky preserves or diced fresh peaches.
- Best served warm, these biscuits complement tea or coffee perfectly.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 biscuit
- Calories: 260
- Sugar: 10g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
