Description
Indulge in these delectable Peach Butter Swim Biscuits, a Southern American classic that pairs the goodness of peach preserves with fluffy biscuits soaked in butter.
Ingredients
Scale
For the Biscuits:
- 2 cups self-rising flour
- 1 tablespoon granulated sugar
- 1 1/2 cups buttermilk
- 1/2 cup unsalted butter (melted)
- pinch of salt
For Topping:
- 1/2 cup peach preserves
- 2 tablespoons unsalted butter
Instructions
- Preheat the Oven: Preheat the oven to 450°F (232°C). Pour melted butter into an 8×8-inch baking dish, coating the bottom evenly.
- Prepare the Dough: In a large bowl, combine self-rising flour, sugar, salt, and buttermilk. Gently fold in the peach preserves. Pour the dough into the buttered dish and score into 9 biscuits.
- Bake: Bake for 25-28 minutes until golden. Brush with remaining butter and cool slightly before serving warm.
Notes
- For extra peach flavor, try chunky preserves or diced fresh peaches.
- Best served warm, these biscuits complement tea or coffee perfectly.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 biscuit
- Calories: 260
- Sugar: 10g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
