Description
A vibrant and refreshing Peach Cherry Salsa combining sweet peaches and tart cherries with a spicy kick from jalapeño, balanced with zesty lime and fresh cilantro. Perfect for summer gatherings, this salsa adds a unique fruity twist to your appetizers, grilled dishes, or chips.
Ingredients
Scale
Fruits
- 2 cups peaches (ripe but firm, diced)
- 1 cup cherries (tart, pitted and halved)
Vegetables & Herbs
- 1 medium jalapeño (chopped, adjust to taste)
- 1/2 cup red onion (finely diced)
- 1/4 cup cilantro (chopped)
- 2 cloves garlic (minced)
Seasonings & Others
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon salt (to taste)
Instructions
- Blanch the Peaches: Bring a pot of water to a boil, briefly blanch the peaches to loosen their skins, then peel and dice them into ½-inch pieces.
- Prepare Cherries: Halve and pit the cherries, then add them to a large mixing bowl.
- Combine Ingredients: Add the diced peaches, chopped jalapeño, finely diced red onion, minced garlic, and chopped cilantro to the bowl with cherries.
- Add Lime and Salt: Pour fresh lime juice over the fruit and vegetable mixture, sprinkle in the lime zest, and season gradually with salt according to taste.
- Mix Gently: Using a spoon or spatula, fold the ingredients together gently to evenly distribute flavors without mashing the fruit.
- Chill to Meld Flavors: Cover the salsa and refrigerate for at least 15 minutes to allow the flavors to meld and develop before serving.
Notes
- Adjust the amount of jalapeño to control the level of spiciness.
- Use ripe but firm peaches to maintain texture and prevent mushiness.
- This salsa pairs well with grilled meats, fish, or as a topping for tortilla chips.
- Can be made a few hours ahead and stored in the refrigerator.
- For a smoother texture, pulse lightly in a food processor, but traditionally served chunky.
