Description
These Peach Cobbler Cookies are a delightful twist on the classic dessert, combining the flavors of peach cobbler in a soft, chewy cookie. Perfect for summer gatherings or a sweet treat any time of year.
Ingredients
Scale
Cookie Dough:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Add-Ins:
- 1 cup finely diced fresh or canned peaches (well-drained if canned)
- ½ cup white chocolate chips (optional)
- ½ cup crushed graham crackers (optional topping)
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Add Peaches and Chips: Gently fold in the diced peaches and white chocolate chips, if using.
- Bake: Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart. Sprinkle with crushed graham crackers, if desired. Bake for 11–13 minutes or until the edges are lightly golden and the centers are set.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Make sure peaches are well drained and patted dry to prevent excess moisture in the cookies.
- Best enjoyed the same day but can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
