Description
Indulge in the delightful combination of sweet, juicy peaches and a buttery, golden crust with this classic Peach Cobbler recipe. Served warm with a scoop of creamy vanilla ice cream, it’s the perfect dessert for any occasion.
Ingredients
Scale
Filling:
- 6 fresh peaches (peeled, pitted, and sliced)
- ¾ cup granulated sugar (plus 2 tablespoons, divided)
- ¼ cup brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Batter:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter (melted)
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the filling: In a large bowl, combine peaches, ½ cup granulated sugar, brown sugar, lemon juice, cinnamon, and nutmeg. Set aside.
- Mix the batter: In a separate bowl, mix flour, ¼ cup sugar, baking powder, and salt. Stir in milk.
- Assemble: Pour melted butter into a baking dish. Pour batter over butter. Spoon peach mixture on top.
- Bake: Sprinkle with sugar and bake for 40–45 minutes until golden.
- Serve: Let cool slightly and serve with vanilla ice cream.
Notes
- You can use frozen or canned peaches if fresh peaches aren’t available—just be sure to drain well if using canned.
- For extra crispness, sprinkle coarse sugar on top before baking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cobbler portion with 1 scoop of vanilla ice cream
- Calories: 390
- Sugar: 34g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
