Description
This Peach Jalapeño Jam recipe strikes the perfect balance between sweet and spicy, making it a delightful addition to your pantry. Enjoy the flavors of fresh peaches and fiery jalapeños in this easy-to-follow homemade jam recipe.
Ingredients
Scale
Fresh Peaches:
- 4 cups (peeled, pitted, and finely chopped)
Jalapeño Peppers:
- 2–3 (seeded and finely minced)
Lemon Juice:
- 1/4 cup
Fruit Pectin:
- 1 box (1.75 oz)
Granulated Sugar:
- 5 cups
Instructions
- Sterilize Jars: Prepare jars and lids by sterilizing them.
- Prepare Fruit: In a large pot, combine peaches, jalapeños, lemon juice, and pectin. Bring to a boil.
- Add Sugar: Stir in sugar and boil for 1–2 minutes. Remove from heat and skim foam.
- Jar Jam: Ladle hot jam into jars, leaving space. Seal and process in a water bath for 10 minutes.
- Cool and Store: Let jars cool and check seals after 24 hours.
Notes
- Adjust jalapeños for desired spiciness.
- Pulse peaches and peppers for a smoother jam.
- Store sealed jars in a cool, dark place for up to 1 year. Refrigerate after opening.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop, Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
