Description
Indulge in the delightful combination of sweet cinnamon rolls with juicy peaches in this recipe for Peachy Cinnamon Rolls. These fluffy, fruit-filled rolls are perfect for a special breakfast or brunch treat.
Ingredients
Scale
Dough:
- 1 cup warm milk (110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 4 cups all-purpose flour
- 1/2 teaspoon salt
Filling:
- 1/3 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 1/2 cups peeled and diced fresh peaches or well-drained canned
- 1/2 cup chopped pecans (optional)
Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons milk
Instructions
- Prepare the Dough: Combine warm milk and yeast, then add sugar, melted butter, eggs, flour, and salt. Knead until smooth, then let rise.
- Roll and Fill: Roll out dough, spread softened butter, sprinkle brown sugar-cinnamon mixture, add peaches and pecans, roll up, and cut into rolls.
- Rise and Bake: Let rolls rise in a baking dish, then bake until golden brown.
- Make the Frosting: Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth. Spread over warm rolls.
Notes
- Enhance the peach flavor by drizzling with peach syrup before frosting.
- Prepare the rolls the night before and bake fresh in the morning.
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 370
- Sugar: 28g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
