Name: Peanut Butter and Jelly French Toast Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 slices thick sandwich bread; 4 tablespoons peanut butter; 4 tablespoons jelly or jam (any flavor); 4 large eggs; 1/2 cup whole milk; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; pinch of salt; 1 tablespoon butter or oil (for cooking); powdered sugar; maple syrup; fresh fruit

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If you’re searching for a breakfast that transforms a childhood favorite into an irresistible morning treat, look no further than Peanut Butter and Jelly French Toast. This recipe wraps everything you love about a classic PB&J inside warm, golden French toast, creating a sweet, nostalgic brunch dish that’s as fun as it is delicious. Imagine gooey peanut butter and your choice of jam oozing from tender, eggy bread, crisped to perfection on the outside. It’s quick to make, endlessly customizable, and guaranteed to bring out smiles at the breakfast table—no matter your age!

Peanut Butter and Jelly French Toast Recipe - Recipe Image

Ingredients You’ll Need

The magic of Peanut Butter and Jelly French Toast lies in its simplicity. Each ingredient plays a starring role, coming together to deliver bold flavors, irresistible textures, and that signature swirled look of a truly decadent breakfast.

Thick sandwich bread: Sturdy slices hold up to the fillings and custard, giving the French toast its dreamy texture.
Peanut butter: Creamy, salty, and rich—choose your favorite style for that unmistakable depth of flavor.
Jelly or jam (any flavor): Adds fruity sweetness and beautiful color; feel free to experiment with grape, strawberry, or even raspberry for a twist.
Large eggs: Whisked eggs create the custard base, binding everything together for the perfect French toast finish.
Whole milk: Lends richness and helps the egg mixture soak into the bread without making it soggy.
Vanilla extract: Just a splash gives wonderful depth and warmth to the custard.
Cinnamon: A pinch brings cozy, aromatic notes that pair so well with both the peanut butter and jelly.
Salt: Just a pinch to enhance every other flavor in each bite.
Butter or oil (for cooking): Ensures a beautifully golden, crisp exterior and adds delicious richness.
Optional toppings (powdered sugar, maple syrup, fresh fruit): Let everyone customize their French toast just the way they like it!

How to Make Peanut Butter and Jelly French Toast

Step 1: Build the PB&J Sandwiches

Start by spreading a generous layer of peanut butter onto four slices of bread and a matching layer of jelly or jam onto the other four. Press them together tightly to make four full, neatly sealed sandwiches, ready to be transformed into Peanut Butter and Jelly French Toast. This step is where the magic begins—the better the filling, the gooier (and tastier) the end result!

Step 2: Make the Custard Mixture

In a wide, shallow bowl, whisk together the eggs, whole milk, vanilla extract, cinnamon, and just a pinch of salt. You want a smooth, well-blended mixture so every sandwich gets evenly coated for that signature custard richness when cooked.

Step 3: Dip the Sandwiches

Carefully dip each sandwich into the egg mixture, flipping to ensure both sides soak up just enough custard. Be gentle—they should be well-coated but not falling apart or dripping excessively. This balance is what gives Peanut Butter and Jelly French Toast its creamy interior without turning soggy.

Step 4: Cook Until Golden Perfection

Heat a skillet or griddle over medium heat and melt your butter or oil. Place the dipped sandwiches onto the hot surface and cook for 2 to 3 minutes per side. Keep an eye out for that gorgeous golden crust—once it’s reached and the inside is warm and melty, you’ll know your French toast is ready.

Step 5: Slice and Serve Warm

Remove the sandwiches from the heat, let them rest for just a moment, then slice into halves or quarters. Serve immediately while everything is oozy and fragrant. Whether you pile them up or fan them out on a platter, Peanut Butter and Jelly French Toast is always best enjoyed hot and fresh!

How to Serve Peanut Butter and Jelly French Toast

Garnishes

A dusting of powdered sugar looks beautiful and adds a sweet finish, while maple syrup takes the dish to indulgent new heights. For extra color and brightness, top with a handful of fresh berries or banana slices. These simple touches not only make your Peanut Butter and Jelly French Toast look Instagram-worthy, but also enhance the flavors with a fresh burst.

Side Dishes

Pair your French toast with classic breakfast accompaniments like crispy bacon, breakfast sausage, or a light fruit salad. The salty-savory notes contrast beautifully with the rich, sweet flavors of the main dish. If you’re hosting brunch, set out a yogurt parfait or some granola for a little extra crunch on the table.

Creative Ways to Present

Get playful with presentation! Try cutting your Peanut Butter and Jelly French Toast into strips for dunking, or stack them high with alternating layers of berries and whipped cream. You can even cut out shapes with cookie cutters for a kid-friendly breakfast platter that’s as charming as it is tasty.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare!), let them cool completely before wrapping each piece in plastic wrap or storing in an airtight container. Refrigerate for up to 2 days to enjoy Peanut Butter and Jelly French Toast later without sacrificing flavor or texture.

Freezing

For longer storage, arrange cooled slices on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag, squeezing out excess air. They’ll keep beautifully in the freezer for up to one month, making it easy to grab a sweet treat anytime you need it.

Reheating

To bring back that just-cooked texture, reheat Peanut Butter and Jelly French Toast in a toaster oven or regular oven at 350°F for 8–10 minutes, or until hot and crisp again. Microwave reheating works in a pinch, though the outside won’t be quite as crispy.

FAQs

Can I use a different type Breakfast

Absolutely! While thick sandwich bread works great, feel free to try brioche or challah for a richer, more luxurious bite, or use gluten-free bread if needed. Just make sure your slices are sturdy enough to hold up to the fillings and custard.

What’s the best type of peanut butter and jelly for this recipe?

Creamy peanut butter is classic, but crunchy adds a fun texture. As for jelly, grape, strawberry, or raspberry are all delicious, so let your taste buds lead the way! You can even experiment with honey or marmalade for a unique twist.

How can I make this dairy-free or vegan?

Substitute plant-based milk for whole milk, use a vegan egg replacer, and choose a dairy-free butter or neutral oil for cooking. Opt for your favorite nut or seed butter and check your bread to ensure it’s vegan. The result: a plant-powered version of Peanut Butter and Jelly French Toast that everyone can enjoy!

Can I prep the sandwiches the night before?

Yes! Assemble the peanut butter and jelly sandwiches a day ahead and tightly wrap them. In the morning, just dip and cook as the recipe directs. This is a great way to save time on a busy morning or prep for a special brunch.

What other toppings go well with Peanut Butter and Jelly French Toast?

Besides powdered sugar and maple syrup, try whipped cream, chopped nuts, coconut flakes, or a drizzle of chocolate sauce for extra decadence. Sliced bananas and berries also add color, flavor, and a healthy touch to every serving.

Final Thoughts

There’s nothing quite like the warm, nostalgic comfort of Peanut Butter and Jelly French Toast to brighten your breakfast or brunch table. If you’re ready to relive childhood favorites in a brand-new way (or just want to impress with a crowd-pleasing twist), give this recipe a try and let the sweet, gooey magic begin!

Peanut Butter and Jelly French Toast Recipe

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4.6 from 29 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in a delightful twist on a classic favorite with this recipe for Peanut Butter and Jelly French Toast. Perfect for a cozy breakfast or brunch, this dish combines the nostalgic flavors of peanut butter and jelly sandwiched between slices of French toast.

Ingredients

Scale

For the French Toast:

8 slices thick sandwich bread
4 tablespoons peanut butter
4 tablespoons jelly or jam (any flavor)
4 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
pinch of salt
1 tablespoon butter or oil (for cooking)

Optional Toppings:

powdered sugar
maple syrup
fresh fruit

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Instructions

Prepare the Sandwiches: Spread peanut butter on 4 slices of bread and jelly on the remaining 4 slices. Press together to make 4 sandwiches.
Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
Cook the French Toast: Heat a large skillet or griddle over medium heat and melt butter or add oil. Dip each sandwich into the egg mixture, coating both sides well but not soaking through. Cook each sandwich for 2–3 minutes per side, or until golden brown and cooked through.
Serve: Slice in halves or quarters and serve warm with powdered sugar, syrup, or fruit if desired.