Description
Indulge in a delightful twist on a classic favorite with this recipe for Peanut Butter and Jelly French Toast. Perfect for a cozy breakfast or brunch, this dish combines the nostalgic flavors of peanut butter and jelly sandwiched between slices of French toast.
Ingredients
Scale
For the French Toast:
- 8 slices thick sandwich bread
- 4 tablespoons peanut butter
- 4 tablespoons jelly or jam (any flavor)
- 4 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- pinch of salt
- 1 tablespoon butter or oil (for cooking)
Optional Toppings:
- powdered sugar
- maple syrup
- fresh fruit
Instructions
- Prepare the Sandwiches: Spread peanut butter on 4 slices of bread and jelly on the remaining 4 slices. Press together to make 4 sandwiches.
- Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
- Cook the French Toast: Heat a large skillet or griddle over medium heat and melt butter or add oil. Dip each sandwich into the egg mixture, coating both sides well but not soaking through. Cook each sandwich for 2–3 minutes per side, or until golden brown and cooked through.
- Serve: Slice in halves or quarters and serve warm with powdered sugar, syrup, or fruit if desired.
Notes
- You can use any nut or seed butter and your favorite jam.
- For a crunchy twist, add crushed peanuts inside the sandwich before dipping.
- This recipe is great for kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 14 g
- Sodium: 370 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 13 g
- Cholesterol: 165 mg
