Description
This Peanut Butter Apple Dip is a creamy and delicious snack or appetizer perfect for dipping fresh fruit. With a blend of creamy peanut butter, cream cheese, Greek yogurt, and a touch of honey, it’s a sweet treat that’s easy to whip up for any occasion.
Ingredients
Scale
Peanut Butter Apple Dip:
- 1 cup creamy peanut butter
- 4 ounces cream cheese, softened
- 1/4 cup plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons mini chocolate chips or chopped peanuts (optional)
Instructions
- Mix Peanut Butter and Cream Cheese: In a medium mixing bowl, beat together the creamy peanut butter and softened cream cheese until smooth and well combined.
- Add Remaining Ingredients: Add the Greek yogurt, honey or maple syrup, vanilla extract, and ground cinnamon. Beat again until the mixture is light, fluffy, and fully blended.
- Transfer and Serve: Transfer the dip to a serving bowl and sprinkle with mini chocolate chips or chopped peanuts if desired. Serve immediately with fresh apple slices or store covered in the refrigerator until ready to serve.
Notes
- This dip pairs well with other fruits like bananas, strawberries, or pear slices.
- For a lighter option, use reduced-fat cream cheese and natural peanut butter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack, Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 8g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
