Description
Peanut Butter Banana Cream Pie Jars are a delightful no-bake dessert featuring layers of creamy peanut butter filling, fresh banana slices, and a buttery graham cracker crust, all served in charming individual jars. This sweet treat is easy to prepare, combining rich flavors and textures perfect for any occasion.
Ingredients
Scale
Crust
- 1 cup crushed graham crackers
- 2 tablespoons melted unsalted butter
Peanut Butter Cream Filling
- 1 cup smooth peanut butter
- 1 cup confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1 cup heavy cream
Other
- 2 ripe bananas, sliced
- 1/4 cup mini chocolate chips (optional)
- Whipped cream for garnish (optional)
Instructions
- Prepare the crust: Mix the crushed graham crackers with the melted unsalted butter in a bowl until the crumbs are fully coated and resemble wet sand, ensuring an even texture that will form the base layer.
- Layer the crust: Spoon a generous layer of the graham cracker mixture into the bottom of small dessert jars or cups, creating a firm foundation for the layers to follow.
- Make the peanut butter cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in the smooth peanut butter, confectioners’ sugar, and vanilla extract until the mixture is smooth and creamy.
- First cream layer: Spread a layer of the peanut butter cream over the graham cracker base in each cup, filling about halfway to build a creamy middle layer.
- Add banana slices: Arrange a layer of ripe banana slices evenly on top of the peanut butter cream for a fresh fruity contrast.
- Repeat layers: Add another layer of the graham cracker mixture, followed by a second layer of peanut butter cream, and finish with more banana slices, filling the cups to the top.
- Optional chocolate chips: Sprinkle mini chocolate chips over the final banana layer for an extra touch of sweetness and texture if desired.
- Garnish with whipped cream: Top each jar with a swirl of whipped cream to add a light, fluffy finish and enhance visual appeal.
- Chill: Refrigerate the assembled jars for at least one hour to allow the flavors to meld and the dessert to set properly before serving.
Notes
- Use ripe but firm bananas to avoid mushiness in the layers.
- For a thicker crust, add more graham crackers or reduce butter slightly.
- The peanut butter cream should be folded gently to maintain its light texture.
- These jars can be prepared a day ahead and stored covered in the refrigerator.
- For a dairy-free version, substitute heavy cream with coconut cream and use dairy-free butter for the crust.