Description
Indulge in the perfect fusion of rich, chocolaty brownies and classic peanut butter cookies with these Peanut Butter Brownie Swirl Cookies. These delightful treats offer a harmonious blend of flavors, making them a favorite for any occasion.
Ingredients
Scale
Peanut Butter Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Brownie Swirl:
- 1 cup brownie mix (dry from box)
- 2 tablespoons vegetable oil
- 1 tablespoon water
- 1/4 cup mini chocolate chips (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Make Peanut Butter Cookie Dough: Beat together butter, granulated sugar, and brown sugar. Add egg, vanilla, and peanut butter. Mix in dry ingredients until combined.
- Prepare Brownie Swirl: Combine brownie mix, oil, and water to form a thick batter.
- Swirl Batter: Drop dollops of brownie batter into peanut butter dough and gently swirl. Add chocolate chips if desired.
- Bake: Scoop dough onto baking sheet and bake for 10–12 minutes until set. Cool on a wire rack.
Notes
- Chill dough for thicker cookies before baking.
- Use any brand of dry boxed brownie mix for this recipe.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
