Description
Indulge in the rich and creamy decadence of this Peanut Butter Cheesecake. A dreamy dessert that combines the nutty flavor of peanut butter with the lusciousness of cheesecake, creating a heavenly treat for any occasion.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/2 cup mini chocolate chips (optional)
For Garnish:
- Whipped cream and chopped peanuts (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with foil.
- Make the Crust: Combine graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 10 minutes.
- Prepare the Filling: Beat cream cheese and peanut butter until smooth. Add powdered sugar, vanilla, eggs, sour cream, and heavy cream. Fold in chocolate chips.
- Bake: Pour the batter over the crust and bake in a water bath for 55–65 minutes.
- Chill: Let the cheesecake cool in the oven, then chill for at least 4 hours.
- Serve: Garnish with whipped cream and chopped peanuts before serving.
Notes
- Ensure all ingredients are at room temperature for a smooth batter.
- Using a water bath helps prevent cracks in the cheesecake.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 22g
- Sodium: 310mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 105mg
