Description
Indulge in the delicious combination of peanut butter and chocolate with these easy-to-make Peanut Butter Chocolate Bars. A no-bake dessert that’s perfect for satisfying your sweet tooth!
Ingredients
Scale
Peanut Butter Base:
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup creamy peanut butter
Chocolate Topping:
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup peanut butter (for topping layer)
Instructions
- Prepare Peanut Butter Base: In a large bowl, combine melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter. Mix until smooth.
- Press Into Pan: Press the mixture into the bottom of a greased or parchment-lined 9×13-inch baking dish.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips and 1/4 cup peanut butter in 30-second intervals until smooth.
- Layer and Chill: Pour the chocolate mixture over the peanut butter base, spread evenly, and refrigerate for at least 2 hours until set.
- Serve: Cut into bars before serving.
Notes
- For cleaner slices, use a warm knife.
- Store bars in the refrigerator for a firmer texture or at room temperature for a softer bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 270
- Sugar: 20g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
