Description
Deliciously simple Peanut Butter Chocolate Chip Banana Bars that combine ripe bananas, creamy peanut butter, and sweet chocolate chips into a moist, chewy treat. Perfect as a wholesome snack or quick dessert, these bars are easy to make and baked to golden perfection in just 35 minutes.
Ingredients
Scale
Main Ingredients
- 2 ripe bananas (mashed)
- ½ cup peanut butter
- ¼ cup honey or brown sugar
- ½ cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix the Ingredients: In a mixing bowl, mash the bananas until smooth. Add the peanut butter and honey (or brown sugar) to the mashed bananas, stir thoroughly until the mixture is well combined and uniform in texture.
- Add the Chocolate Chips: Gently fold the chocolate chips into the banana and peanut butter mixture, distributing them evenly throughout without overmixing.
- Bake the Bars: Pour the batter into the prepared baking pan and spread it out evenly with a spatula. Place in the oven and bake for 20-25 minutes until the edges turn golden brown and the center is set.
- Cool and Slice: Remove the pan from the oven and allow the bars to cool completely on a wire rack. Once cooled, slice the bars into 9 equal squares. Store them in an airtight container at room temperature or refrigerate for extended freshness.
Notes
- You can substitute honey with an equal amount of brown sugar depending on your preference.
- Ensure bananas are very ripe for optimal sweetness and moisture.
- Use natural or creamy peanut butter for best texture and flavor.
- Store bars in an airtight container to maintain freshness for up to 5 days at room temperature or up to 1 week in the refrigerator.
- Optional: Add a sprinkle of chopped nuts for extra crunch.
