Description
Delight your taste buds with these Peanut Butter Chocolate Chip Snowball Cookies. A perfect blend of creamy peanut butter, sweet chocolate chips, and a snowy coating of powdered sugar make these cookies a festive treat for any occasion.
Ingredients
Scale
Cookies:
- 1 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar (plus more for coating)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup mini chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the butter, peanut butter, and 1/2 cup powdered sugar until smooth. Add vanilla extract.
- Add Dry Ingredients: Gradually mix in the flour and salt until just combined. Fold in the mini chocolate chips.
- Form Dough Balls: Roll tablespoon-sized amounts of dough into balls and place them on the baking sheet.
- Bake: Bake for 12–14 minutes until lightly golden. Let cool for 5 minutes.
- Coat Cookies: Roll warm cookies in powdered sugar. Once cooled, coat them again for a snowy finish.
Notes
- Store cookies in an airtight container for up to 1 week.
- Freezing dough balls before baking helps maintain shape.
- Crunchy peanut butter can add extra texture.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 6g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
