Description
Indulge in the perfect marriage of peanut butter and chocolate with these irresistible Peanut Butter Chocolate Swirl Blondies. These soft and chewy blondies are swirled with creamy peanut butter and rich chocolate for a decadent treat that’s sure to satisfy any sweet tooth.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup semisweet chocolate chips, melted
- 1/4 cup peanut butter chips (optional)
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
- Mix dry ingredients: In a small bowl, whisk together flour, baking powder, and salt.
- Combine wet ingredients: In a larger bowl, mix melted butter and brown sugar, then add the egg and vanilla extract. Stir in dry ingredients until just combined.
- Layer batter: Spread half of the batter in the pan. Dollop and swirl peanut butter, then pour and swirl melted chocolate. Add remaining batter and swirl for marbling. Sprinkle with peanut butter chips if desired.
- Bake: Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs. Cool before slicing.
Notes
- For a richer flavor, use dark chocolate instead of semisweet.
- Blondies can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 17 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
