If you’ve ever craved dessert for breakfast but wanted something you could feel good about, this Peanut Butter Cup Smoothie is the answer to your wildest smoothie dreams. It brings together everything you adore about those iconic chocolate-and-peanut-butter candies in a thick, creamy, and remarkably wholesome drink. Each sip is rich, nutty, and undeniably chocolatey, with the goodness of banana and Greek yogurt keeping things nourishing and satisfying. Whether you need a quick breakfast, a sweet afternoon pick-me-up, or a decadent-looking treat to impress your friends, this smoothie has you covered in just minutes.
Ingredients You’ll Need
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Smoothie:
- 1 medium banana, frozen
- 2 tablespoons creamy peanut butter
- 1 tablespoon unsweetened cocoa powder
- 1 cup unsweetened almond milk (or milk of choice)
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- ice cubes as needed
How to Make Peanut Butter Cup Smoothie
Step 1: Gather Your Ingredients
Begin by assembling everything you’ll need for the Peanut Butter Cup Smoothie. Peel and freeze a ripe banana the night before for the creamiest results, and measure out the remaining ingredients. Having everything set up guarantees a smooth process—literally and figuratively!
Step 2: Load Up the Blender
Add the frozen banana, peanut butter, cocoa powder, almond milk, Greek yogurt, honey or maple syrup (if using), vanilla extract, and a handful of ice cubes directly into your blender jar. This particular order helps the blades whip everything into that signature ultra-silky consistency you’re after.
Step 3: Blend Until Creamy
Secure the lid and blend on high until the mixture is completely smooth and thick, scraping down the sides as needed. If the smoothie’s too thick or not blending well, pour in a splash more milk, little by little, until you reach your ideal texture.
Step 4: Taste and Adjust
Give the smoothie a little taste. If you want it sweeter, add another drizzle of honey or maple syrup and blend once more. If you crave an extra-cold, firmer consistency, toss in a few more ice cubes and blend again for that perfect milkshake vibe.
Step 5: Pour and Enjoy!
Pour the finished Peanut Butter Cup Smoothie into your favorite tall glass. For a café-style flourish, add your garnishes (see below), grab a straw or a spoon, and savor every luscious, chocolatey sip immediately.
How to Serve Peanut Butter Cup Smoothie
Garnishes
Transform your Peanut Butter Cup Smoothie into something jaw-dropping with the right finishing touches. Think ribbons of peanut butter drizzled over the top, a sprinkle of shaved dark chocolate, a few crushed peanuts, or even a dollop of whipped cream for pure decadence. These extras take the smoothie from great to absolutely unforgettable.
Side Dishes
While this smoothie is satisfying all on its own, you can always round things out with something light and fresh—perhaps a bowl of mixed berries, a crunchy granola bar, or a simple plate of apple slices. It’s also a playful way to make your breakfast or snack feel like a café experience right at home.
Creative Ways to Present
Get a little fancy and pour your Peanut Butter Cup Smoothie into a mason jar, then swirl peanut butter around the inside before filling it up. For parties, serve smaller portions in shooter glasses with mini chocolate chips on top. Or layer the smoothie between spoonfuls of Greek yogurt in a parfait glass for a show-stopping brunch treat. The options are as fun as they are tasty!
Make Ahead and Storage
Storing Leftovers
If you’ve made extra Peanut Butter Cup Smoothie, simply store any leftovers in a sealed jar or container in the fridge for up to 24 hours. Give it a quick shake or stir before serving, as some settling is natural. The flavor and texture are still delicious, though the smoothie may thicken over time.
Freezing
For longer storage, pour the smoothie into freezer-safe containers or even popsicle molds! It’ll keep for up to a month. When you’re in need of a quick, cold treat, let it thaw slightly or blend again for a nearly-instant frozen dessert.
Reheating
Since Peanut Butter Cup Smoothie is best enjoyed cold, there’s no reheating needed. If you’ve frozen your smoothie, allow it to sit at room temperature for about 10-15 minutes or blend it again for that frothy, just-made texture.
FAQs
Can I make the Peanut Butter Cup Smoothie vegan?
Absolutely! Swap in your favorite plant-based yogurt for the Greek yogurt and opt for maple syrup instead of honey. Be sure your milk of choice is vegan-friendly too. The result is just as creamy and crave-worthy.
What if I don’t have frozen bananas?
No frozen bananas? No problem! Use a fresh banana and add extra ice to mimic the chill and creaminess. The smoothie will be a bit less thick, but still wonderfully delicious.
Can I add protein powder?
Yes, adding a scoop of chocolate or vanilla protein powder is a fantastic way to boost the nutritional content, especially if you’re using this as a meal or post-workout snack. Just add it in with the other ingredients and blend as usual.
What other milks work in this smoothie?
Unsweetened almond milk is a classic, but you can use dairy milk, oat milk, soy milk, or even coconut milk. Each variation gives a slightly different flavor and texture—feel free to experiment with what you have on hand.
How can I make this smoothie lower in sugar?
To reduce the sugar, skip the honey or maple syrup, and use a less ripe banana. You can even try unsweetened cacao powder for a more bittersweet chocolate punch. The Peanut Butter Cup Smoothie will still taste wonderfully rich and satisfying!
Final Thoughts
This Peanut Butter Cup Smoothie is pure joy in a glass, blending nostalgia, nutrition, and indulgence all in one. Give it a try and treat yourself—you just might discover your new go-to breakfast, snack, or healthy dessert. Cheers to the perfect balance of chocolate and peanut butter happiness!
Print
Peanut Butter Cup Smoothie Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the rich and creamy flavors of a Peanut Butter Cup Smoothie, a satisfying and nutritious treat that tastes like dessert but is perfect for any time of day.
Ingredients
Smoothie:
- 1 medium banana, frozen
- 2 tablespoons creamy peanut butter
- 1 tablespoon unsweetened cocoa powder
- 1 cup unsweetened almond milk (or milk of choice)
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- ice cubes as needed
Instructions
- Add Ingredients: Add the frozen banana, peanut butter, cocoa powder, almond milk, Greek yogurt, honey (if using), vanilla extract, and a handful of ice cubes to a blender.
- Blend: Blend until smooth and creamy, adding more milk as needed to reach your desired consistency.
- Taste and Adjust: Taste and adjust sweetness if needed.
- Serve: Pour into a glass and enjoy immediately.
Notes
- Top with shaved dark chocolate, a drizzle of peanut butter, or crushed peanuts for extra indulgence.
- Make it vegan by using a plant-based yogurt and maple syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage, Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 340
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 10mg
