Description
Indulge in the rich and creamy flavors of a Peanut Butter Cup Smoothie, a satisfying and nutritious treat that tastes like dessert but is perfect for any time of day.
Ingredients
Scale
Smoothie:
- 1 medium banana, frozen
- 2 tablespoons creamy peanut butter
- 1 tablespoon unsweetened cocoa powder
- 1 cup unsweetened almond milk (or milk of choice)
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- ice cubes as needed
Instructions
- Add Ingredients: Add the frozen banana, peanut butter, cocoa powder, almond milk, Greek yogurt, honey (if using), vanilla extract, and a handful of ice cubes to a blender.
- Blend: Blend until smooth and creamy, adding more milk as needed to reach your desired consistency.
- Taste and Adjust: Taste and adjust sweetness if needed.
- Serve: Pour into a glass and enjoy immediately.
Notes
- Top with shaved dark chocolate, a drizzle of peanut butter, or crushed peanuts for extra indulgence.
- Make it vegan by using a plant-based yogurt and maple syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage, Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 340
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 10mg
