Description
Indulge in these delightful homemade Peanut Butter Eggs, a perfect treat for Easter or any time of the year. Creamy peanut butter filling coated in rich chocolate, these eggs are a must-try for any peanut butter lover.
Ingredients
Scale
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
For Coating:
- 2 cups semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother coating)
Instructions
- Mix Peanut Butter Filling: In a large bowl, combine peanut butter, softened butter, and vanilla. Mix until smooth. Gradually add powdered sugar until a dough forms.
- Shape the Eggs: Scoop out the mixture, form into egg shapes, and place on a lined baking sheet. Freeze until firm.
- Coat with Chocolate: Melt chocolate and coconut oil, dip each egg, and refrigerate to set.
Notes
- Consider decorating with white chocolate or sprinkles for a festive touch.
- Use conventional creamy peanut butter for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 210
- Sugar: 18g
- Sodium: 65mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
