Description
Indulge in the rich and creamy decadence of this Peanut Butter Ganache, a luscious blend of chocolate and peanut butter that’s perfect for drizzling, frosting, or dipping.
Ingredients
Scale
For the Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- Pinch of salt (optional)
Instructions
- Prepare the Ganache: Place chocolate chips in a heatproof bowl. Heat cream and butter in a saucepan until simmering. Pour over chocolate chips, let sit, then whisk until smooth.
- Blend in Peanut Butter: Stir in peanut butter and salt, if using, until silky and well combined.
- Cool and Use: Allow ganache to cool slightly for desired consistency before using as a topping or dip.
Notes
- For a pourable consistency, use warm ganache.
- For a thicker spreadable consistency, allow to cool at room temperature or briefly chill.
- Store leftovers in the fridge in an airtight container for up to a week.
- Reheat gently if needed before reusing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 9g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
