Description
These Peanut Butter No-Bake Cookies are a classic treat that’s quick and easy to make. With just a few simple ingredients, you can whip up a batch of these delicious cookies in no time.
Ingredients
Scale
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 3 cups quick-cooking oats
Instructions
- Line two baking sheets with parchment paper. In a medium saucepan over medium heat, combine the sugar, butter, milk, and salt. Bring to a rolling boil, stirring frequently, and boil for 1 minute.
- Remove from heat and stir in the vanilla extract and peanut butter until smooth. Add the oats and stir until fully coated.
- Drop heaping tablespoons of the mixture onto the prepared baking sheets. Let the cookies cool at room temperature for about 30 minutes or until set. Store in an airtight container.
Notes
- For extra texture, stir in 1/2 cup chopped peanuts or mini chocolate chips after adding the oats.
- Use quick oats for the best consistency.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 18g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
