Description
Indulge in the creamy, dreamy goodness of this no-bake Peanut Butter Pie. A luscious combination of peanut butter, cream cheese, and whipped cream nestled in a graham cracker crust, this dessert is a true delight for peanut butter lovers. Topped with chocolate syrup or shavings, it’s a decadent treat that’s easy to make and guaranteed to impress.
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
- ¼ cup powdered sugar (for whipped cream)
- Chocolate syrup or shavings for garnish (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a pie dish and chill.
- Make the Filling: Beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- Whip the Cream: In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form. Fold into peanut butter mixture.
- Assemble: Spoon filling into crust, smooth the top, and refrigerate until set, at least 4 hours.
- Serve: Drizzle with chocolate syrup or shavings before serving.
Notes
- For a richer pie, try using an Oreo crust.
- Chill the pie until serving for the best consistency.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 22g
- Sodium: 250mg
- Fat: 42g
- Saturated Fat: 21g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 85mg
