Description
Indulge in the ultimate cookie experience with these Peanut Butter Stuffed Cookies. A soft, chewy chocolate chip cookie encases a sweet and creamy peanut butter filling, creating a delightful treat for any occasion.
Ingredients
Scale
Cookies:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1½ cups semi-sweet chocolate chips
Filling:
- ¾ cup creamy peanut butter
- ¼ cup powdered sugar
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare the Filling: In a medium bowl, mix together peanut butter and powdered sugar, then form into small balls and freeze.
- Make the Cookie Dough: Cream butter and sugars, add eggs and vanilla, then mix in dry ingredients and chocolate chips.
- Assemble the Cookies: Encase each peanut butter ball in cookie dough, forming into balls and placing on baking sheets.
- Bake: Bake for 11–13 minutes until golden, then cool before serving.
Notes
- Cookies can be frozen before baking.
- Try using crunchy peanut butter or sea salt for added flavor.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
