Description
Indulge in the rich, nutty sweetness of Pecan Cobbler, a classic American dessert that features a luscious syrupy base topped with a crunchy pecan and brown sugar layer. This easy-to-make treat is perfect for satisfying your sweet tooth.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Wet Ingredients:
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Topping:
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 1 cup hot water
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Mix dry ingredients: Combine flour, sugar, baking powder, salt, cinnamon, and nutmeg in a bowl.
- Add wet ingredients: Stir in milk, melted butter, and vanilla until combined.
- Prepare batter: Pour batter into dish.
- Make topping: Mix pecans and brown sugar, sprinkle over batter.
- Add water: Carefully pour hot water over dish.
- Bake: Bake for 45-50 minutes until golden and bubbly.
- Cool and serve: Let cool before serving. Enjoy warm with ice cream if desired.
Notes
- You can substitute pecans with walnuts or almonds for a variation.
- The syrupy texture at the bottom is a delightful feature of this cobbler.
- Enhance flavor by adding a pinch of salt before baking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 35g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
