Description
Indulge in the rich and creamy goodness of this no-bake Pecan Cream Pie. With a luscious filling of whipped cream, cream cheese, caramel, and toasted pecans, this dessert is a decadent treat perfect for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 9-inch graham cracker crust (store-bought or homemade)
Cream Filling:
- 1 cup heavy whipping cream
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1½ cups chopped pecans (toasted)
- 1 cup pecan halves (for topping)
- ½ cup caramel sauce (plus extra for drizzling)
- pinch of salt
Instructions
- Whip the Heavy Cream: In a mixing bowl, whip the heavy cream until stiff peaks form.
- Prepare Cream Filling: In a large bowl, beat softened cream cheese with powdered sugar, vanilla, and salt until smooth. Fold in whipped cream, then add toasted pecans and caramel sauce.
- Fill Crust: Spoon the mixture into the graham cracker crust, top with pecan halves, and drizzle with caramel sauce.
- Chill: Refrigerate for at least 4 hours until set.
Notes
- To toast pecans, bake at 350°F for 6–8 minutes or until fragrant.
- For added crunch, sprinkle crushed graham cracker crumbs over the top before serving.
- Keep refrigerated until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 28g
- Sodium: 210mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
