Description
Indulge in the comforting flavors of fall with this Pecan Pie Baked Oatmeal. Packed with warm spices, sweet maple syrup, and crunchy pecans, this wholesome breakfast casserole offers a delicious and nutritious start to your day. Easy to prepare and perfect for meal prepping, this baked oatmeal combines hearty oats with the rich taste of pecan pie for a cozy, satisfying meal.
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1/3 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans
Wet Ingredients
- 2 cups milk or dairy-free alternative
- 1/4 cup maple syrup or honey
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Optional Ingredients
- 1/4 cup raisins or chopped dates (optional)
- 2 tablespoons chopped pecans for topping
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
- Combine Dry Ingredients: In a large bowl, mix together the rolled oats, brown sugar, baking powder, salt, cinnamon, nutmeg, and 1/2 cup of the chopped pecans until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract until incorporated.
- Combine Mixtures: Pour the wet ingredients over the dry oats mixture and stir gently to combine thoroughly. If desired, fold in the raisins or chopped dates for added sweetness and texture.
- Prepare for Baking: Spread the oatmeal mixture evenly into the prepared baking dish. Sprinkle the remaining 2 tablespoons of chopped pecans evenly on top for a crunchy finish.
- Bake: Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the oatmeal is fully set in the center.
- Cool and Serve: Remove from the oven and allow to cool for about 5 minutes. Serve warm, optionally topped with a splash of milk or a dollop of yogurt for extra creaminess.
Notes
- For extra sweetness, drizzle a little additional maple syrup over the baked oatmeal just before serving.
- Pecans can be substituted with walnuts or almonds based on preference or availability.
- This dish can be prepared the night before and baked fresh in the morning, making it perfect for busy weekday breakfasts.
