If you love the flavors of classic pecan pie but want something a little more bite-sized and impossibly easy, let me introduce you to Pecan Pie Balls. With those addictive nutty, caramel-sweet flavors bundled into a rich, chocolate-coated treat, these no-bake bites are perfect for holiday dessert platters, an afternoon pick-me-up, or just because you can’t stop craving them. And the best part? You’ll only need a handful of pantry ingredients and a little chilling time to get that unmistakable pecan pie taste—no oven required!

Ingredients You’ll Need

All you need are a few staple ingredients to whip up these delicious Pecan Pie Balls. Each one plays an essential role in building layers of sweet, toasty, chocolatey flavor and that delightfully chewy texture.

Chopped Pecans: The star ingredient; toast them beforehand for even deeper, nuttier flavor.
Graham Cracker Crumbs: These help bind the mixture and add a subtle hint of honey and crunch.
Light Brown Sugar: Brings caramel sweetness and classic pecan pie depth to the mix.
Unsalted Butter (melted): Adds richness and brings everything together—skip the salt so you can control the flavor.
Pure Maple Syrup or Light Corn Syrup: This keeps things chewy and gives that sticky-sweet signature you expect in pecan pie.
Vanilla Extract: Just a splash for warmth and holiday coziness in every bite.
Semi-Sweet or Dark Chocolate Chips: For a decadent outer layer that pairs beautifully with pecans.
Coconut Oil or Shortening (optional): A little goes a long way in making your melted chocolate extra smooth for dipping.

How to Make Pecan Pie Balls

Step 1: Mix the Pecan Pie Ball Filling

Start by combining your chopped pecans, graham cracker crumbs, and brown sugar in a large mixing bowl. Give everything a good toss so the nuts and crumbs are evenly coated with sugar. Now pour in the melted butter, maple syrup (or corn syrup), and vanilla extract. Stir until the mixture is deeply fragrant, sticky, and holds together when pressed. If you can form a quick ball between your palms, you’re right on track!

Step 2: Shape the Balls and Chill

Grab a small cookie scoop or a tablespoon and portion out the mixture, rolling each scoop between your hands to make smooth, even balls. Place them on a parchment-lined baking sheet so they don’t stick. Once they’re all shaped, pop them in the freezer for about 30 minutes. This step is key—the cold helps the balls firm up, making them much easier to dip in chocolate later.

Step 3: Melt the Chocolate

While the pecan pie mixture chills, get the chocolate ready. In a microwave-safe bowl, combine your chocolate chips and coconut oil (if using). Microwave in quick 30-second bursts, stirring in between, until silky smooth. The optional coconut oil isn’t mandatory, but it does give you that lovely glossy finish and smoother dipping experience.

Step 4: Dip and Set

Now for the fun part! Working one at a time, dip each chilled Pecan Pie Ball into the warm melted chocolate. Let the excess drip off, then place them right back onto your parchment-lined baking sheet. Once they’re all covered, pop the tray into the fridge for about 15 minutes, just until the chocolate is set and snappy. You can drizzle any extra melted chocolate over the tops or add a sprinkle of flaky sea salt if you want to get a bit fancy.

How to Serve Pecan Pie Balls

Garnishes

A finishing flourish goes a long way! Try a drizzle of extra chocolate or a light dusting of flaked sea salt for a grown-up sweet-salty vibe. A sprinkle of chopped pecans on top looks festive and hints at the nutty goodness inside.

Side Dishes

While Pecan Pie Balls shine on their own, they’re also a star player on mixed dessert boards with fresh fruit, assorted truffles, or even slices of sharp cheddar cheese for contrast. Pair them with a mug of coffee, bold black tea, or a glass of bourbon to highlight their pecan pie roots.

Creative Ways to Present

Turn these treats into gift-worthy bites by tucking each finished ball into a mini paper cup and boxing them up with tissue for a sweet holiday present. For parties, display them on tiered stands with festive picks or pack them in little mason jars tied with ribbon for the prettiest edible favors.

Make Ahead and Storage

Storing Leftovers

Pecan Pie Balls are tailor-made for advance prep! Place them in an airtight container lined with parchment or wax paper and refrigerate. They’ll stay fresh and delicious for up to two weeks, making them great for snacking or gifting throughout the season.

Freezing

Want to make a big batch ahead of time? Freeze your Pecan Pie Balls in a single layer, then transfer to a freezer bag or container. They’ll keep for up to two months. Defrost them overnight in the fridge before serving—so easy!

Reheating

No reheating necessary—these treats are perfect straight from the fridge. If you prefer a slightly softer bite, take them out 10 to 15 minutes before serving so the chocolate and filling can soften just a touch.

FAQs

Can I use honey instead of maple or corn syrup?

Absolutely! Honey will give a slightly different flavor, but still delivers the sticky sweetness needed to hold the Pecan Pie Balls together beautifully.

What chocolate is best for coating?

Semi-sweet or dark chocolate chips are both delicious. Dark chocolate gives these bites a rich contrast that balances the pecan filling, while semi-sweet keeps things sweeter and crowd-pleasing.

Can I make these nut-free?

Since pecans are central to the recipe, it’s tough to truly make Pecan Pie Balls nut-free. You might try sunflower seeds or pumpkin seeds for a similar texture, but the flavor will change significantly.

Are these gluten-free?

The classic version uses graham cracker crumbs which contain gluten. Swap in gluten-free graham crackers and you’re good to go—just double check your other ingredients for hidden gluten if needed.

How long can Pecan Pie Balls sit out at room temperature?

They’ll be fine for a few hours on a dessert buffet, but for longer storage and best texture, keep them refrigerated, especially if your kitchen is warm and the chocolate gets soft easily.

Final Thoughts

There’s just something irresistible about homemade Pecan Pie Balls—crunchy, gooey, chocolate-dipped, and sized just right for sharing. Whether you’re making them for a party, a holiday gift, or a cozy treat at home, this recipe always delivers smiles. Go on—whip up a batch and taste for yourself what makes these little bites such a crowd favorite!

Pecan Pie Balls Recipe

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4.6 from 5 reviews

Author: admin
Total Time: 50 minutes (including chilling)
Yield: 24 balls 1x
Diet: Non-Vegetarian

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Description

These Pecan Pie Balls are a delightful no-bake treat that combines the flavors of pecan pie with luscious chocolate. Perfect for holiday gatherings or a sweet indulgence anytime!

Ingredients

Scale

Pecan Pie Balls:

2 cups finely chopped pecans
1 cup graham cracker crumbs
1 cup packed light brown sugar
1/4 cup unsalted butter (melted)
1/2 cup pure maple syrup or light corn syrup
1 teaspoon vanilla extract

Chocolate Coating:

12 ounces semi-sweet or dark chocolate chips
1 tablespoon coconut oil or shortening (optional, for smoother chocolate)

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Instructions

Pecan Pie Ball Mixture: In a large bowl, combine pecans, graham cracker crumbs, and brown sugar. Add melted butter, maple syrup (or corn syrup), and vanilla. Stir until mixture holds shape.
Form Balls: Roll mixture into bite-sized balls, place on a parchment-lined sheet, and freeze for 30 minutes.
Chocolate Coating: Melt chocolate and coconut oil, dip balls to coat, then chill until set.