Description
These Pecan Pie Balls are a delightful no-bake treat that combines the flavors of pecan pie with luscious chocolate. Perfect for holiday gatherings or a sweet indulgence anytime!
Ingredients
Scale
Pecan Pie Balls:
- 2 cups finely chopped pecans
- 1 cup graham cracker crumbs
- 1 cup packed light brown sugar
- 1/4 cup unsalted butter (melted)
- 1/2 cup pure maple syrup or light corn syrup
- 1 teaspoon vanilla extract
Chocolate Coating:
- 12 ounces semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother chocolate)
Instructions
- Pecan Pie Ball Mixture: In a large bowl, combine pecans, graham cracker crumbs, and brown sugar. Add melted butter, maple syrup (or corn syrup), and vanilla. Stir until mixture holds shape.
- Form Balls: Roll mixture into bite-sized balls, place on a parchment-lined sheet, and freeze for 30 minutes.
- Chocolate Coating: Melt chocolate and coconut oil, dip balls to coat, then chill until set.
Notes
- Store in the refrigerator for up to 2 weeks.
- Drizzle with extra chocolate or sprinkle with sea salt for variation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 15g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
