Description
Indulge in the delicious blend of pecan pie and cobbler with this easy-to-make Pecan Pie Cobbler. A perfect dessert for any occasion!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
Wet Ingredients:
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
Additional Ingredients:
- 1 1/2 cups coarsely chopped pecans
- 1 cup packed light brown sugar
- 1 1/2 cups hot water
- Vanilla ice cream for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- Add wet ingredients: Add the milk and vanilla extract, stirring until just combined.
- Prepare the cobbler: Pour melted butter into a 9×13-inch baking dish. Pour the batter over the butter without stirring. Sprinkle pecans and brown sugar over the batter. Carefully pour hot water over the mixture without stirring.
- Bake: Bake for 40-45 minutes until golden brown and set. Rest for 15 minutes before serving. Enjoy warm with optional vanilla ice cream.
Notes
- The hot water creates a rich caramel sauce under the cobbler.
- Avoid stirring after layering for best results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 510
- Sugar: 42g
- Sodium: 230mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
