If you’re looking to dazzle your friends and family with a show-stopping dessert, Pecan Pie Lasagna is where you’ll want to start. This layered concoction transforms the familiar, beloved flavors of classic pecan pie into a creamy, dreamy treat that’s utterly irresistible and easy to make ahead. Imagine crunchy toasted pecans, silky caramel, clouds of whipped topping, and a buttery graham cracker crust all nestled together in each generous slice. Pecan Pie Lasagna is the perfect holiday centerpiece, yet simple enough for any sweet celebration.
Ingredients You’ll Need
Gather these simple, honest ingredients and you’ll see how each one plays a role in creating the magic layers found in every bite of Pecan Pie Lasagna. Every component brings its own flavor, texture, and beautiful contrast to the finished dessert.
- Graham cracker crumbs (1 1/2 cups): These provide a crunchy, buttery base that holds everything together.
- Granulated sugar (1/4 cup): Sweetens the crust and balances the richness of the layers.
- Unsalted butter, melted (1/2 cup): Binds the crumbs for a crust that slices beautifully and tastes decadent.
- Cream cheese, softened (8 ounces): Lends a creamy tanginess to the second layer for a cheesecake-like bite.
- Powdered sugar (1/4 cup): Adds smooth sweetness to the cream cheese layer without any graininess.
- Vanilla extract (1 teaspoon): A touch of vanilla deepens all the flavors and adds homey warmth.
- Heavy whipping cream (1 cup): Whipped to peaks, it makes the filling lighter and silkier.
- Instant vanilla pudding mix (1 3.4-ounce package): Creates a luscious, foolproof custard layer with zero fuss.
- Cold milk (1 1/2 cups): Essential for activating the pudding and keeping it smooth and rich.
- Caramel sauce (1/2 cup plus more for topping): Drizzled throughout, it brings gooey sweetness and a buttery finish.
- Chopped pecans, toasted (2 cups): Give crunch, nutty depth, and classic pecan pie flavor in every bite.
- Whipped topping (1 8-ounce tub): The dreamy final layer that seals the whole dessert in creamy goodness.
How to Make Pecan Pie Lasagna
Step 1: Make the Graham Cracker Crust
Preheat your oven to 350°F. Combine the graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl until the mixture ressembles wet sand. Press this mixture firmly and evenly into the bottom of a 9×13-inch baking dish to create a thick, sturdy crust. Bake for 8 minutes, then remove from the oven and let the crust cool completely. This toasty base makes every forkful of Pecan Pie Lasagna extra special.
Step 2: Prepare the Cream Cheese Layer
In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract until the mixture is ultra-smooth and creamy, with no lumps in sight. In a separate bowl, whip the heavy whipping cream to stiff peaks (this gives the dessert its signature fluff), then gently fold it into the cream cheese mixture. Spread this dreamy layer over your cooled crust for an irresistible creamy contrast.
Step 3: Mix the Pudding Layer
In a clean bowl, whisk together the instant vanilla pudding mix and cold milk for a few minutes until thickened and luxuriously smooth. Gently stir in the caramel sauce, swirling until fully combined. This caramel-pudding mixture gets spread right over the fluffy cream cheese layer, adding a rich, pudding-like dimension.
Step 4: Layer the Toasted Pecans
Sprinkle 1 1/2 cups of your toasted chopped pecans evenly across the pudding layer, pressing them very lightly to set. This layer not only gives that unmistakable pecan pie crunch, but also infuses every mouthful of Pecan Pie Lasagna with irresistible nuttiness.
Step 5: Add the Whipped Topping
Smooth the whipped topping gently over the pecan layer, making sure to reach all the corners. The result is a gorgeous, snowy blanket that ties together every layer beneath with its airy sweetness. Almost there!
Step 6: Garnish and Chill
Finish your masterpiece by sprinkling the remaining chopped pecans on top and drizzling extra caramel sauce generously over the surface. Cover and chill for at least 4 hours (or overnight) to let the layers blend, firm up, and intensify in flavor. Once set, cut generous slices and savor your sensational Pecan Pie Lasagna.
How to Serve Pecan Pie Lasagna
Garnishes
Pecan Pie Lasagna really shines with a few thoughtful garnishes. Right before serving, add a fresh swirl of caramel sauce, a handful of toasted pecan halves, or even a pinch of flaky sea salt for contrast. A little extra whipped cream can turn each slice into a decadent showpiece, perfect for sharing at the table.
Side Dishes
Serve slices of Pecan Pie Lasagna alongside a cup of strong coffee, warm apple cider, or even a scoop of vanilla ice cream for a dreamy dessert experience. A platter of fresh berries or citrus salad makes a lovely, bright complement to the dessert’s rich flavors.
Creative Ways to Present
For a fun twist, try making individual servings in mason jars or parfait glasses, layering each component for a portable brunch or picnic option. You can also cut chilled lasagna pieces into small bars or squares for a dessert buffet or holiday snack tray—mini Pecan Pie Lasagna bites are always a hit!
Make Ahead and Storage
Storing Leftovers
If (and that’s a big if!) you have any leftovers, simply cover the baking dish tightly with plastic wrap or transfer slices to an airtight container. Pecan Pie Lasagna will keep beautifully in the refrigerator for up to 4 days, maintaining its perfect layers and creamy texture.
Freezing
You can freeze Pecan Pie Lasagna for longer storage! Wrap the whole (completely chilled) dish tightly with several layers of plastic wrap and foil or portion into individual airtight containers. Freeze for up to 2 months. Thaw overnight in the fridge before serving for best flavor and consistency.
Reheating
This dessert is best served chilled, right from the fridge. If you prefer a slightly softer, gooier slice, just let it sit at room temperature for 15-20 minutes before plating. There’s no need to actually heat it, so you can enjoy the creamy layers at their best.
FAQs
Can I use a different type Dessert
Absolutely! If you’re in a hurry, a store-bought graham cracker or shortbread crust will do the trick. For a twist, try a chocolate cookie crust for extra decadence in your Pecan Pie Lasagna.
Is it possible to make this dessert nut-free?
If you need a nut-free version, you can omit the pecans entirely and replace them with toasted oats or sunflower seeds for crunch. Just keep in mind that the flavor will be a bit different from the classic Pecan Pie Lasagna.
Can I use homemade whipped cream instead of whipped topping?
Definitely! Whipped topping is convenient, but if you love truly fresh flavor, whip 1 1/2 cups of heavy cream with a few tablespoons of powdered sugar until fluffy. Spread it on as the final layer—delicious either way!
Should I toast the pecans before using them?
Yes, toasting brings out a deeper, richer flavor and enhances the signature crunch. Simply spread pecans on a baking sheet, bake at 350°F for 7-10 minutes, then let cool before chopping for the Pecan Pie Lasagna layers.
How far in advance can I make Pecan Pie Lasagna?
This dessert is perfect for making ahead! You can assemble Pecan Pie Lasagna up to 24 hours in advance. The longer chill time actually helps the layers set and the flavors meld, so plan ahead and enjoy an easy breezy dessert day.
Final Thoughts
If you’re eager to wow your guests with something a little different (and a whole lot delicious), Pecan Pie Lasagna is a must-try. It’s simple to assemble, striking to serve, and guaranteed to leave everyone asking for seconds. Give this crowd-pleaser a go and let the layers of flavor speak for themselves!
Print
Pecan Pie Lasagna Recipe
- Total Time: 4 hours 33 minutes
- Yield: 12 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the decadent layers of Pecan Pie Lasagna, a delightful twist on a classic dessert. This no-bake treat features a graham cracker crust, creamy cheesecake layer, caramel-infused pudding, and a generous topping of whipped cream and toasted pecans.
Ingredients
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Layer:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Pudding Layer:
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1/2 cup caramel sauce
Additional Layers:
- 2 cups chopped pecans, toasted
- 1 (8-ounce) tub whipped topping
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9×13-inch dish and bake.
- Make the Cheesecake Layer: Beat cream cheese, powdered sugar, and vanilla. Whip cream and fold into cream cheese mixture.
- Layer the Pudding: Whisk pudding mix with milk, then add caramel sauce. Spread over the cream cheese layer.
- Add Pecans and Topping: Sprinkle toasted pecans, top with whipped cream, and finish with more pecans and caramel sauce.
- Chill and Serve: Refrigerate for at least 4 hours before enjoying.
Notes
- Toasting pecans before use elevates their flavor and texture.
- Homemade crust provides superior taste and consistency, but a store-bought option works in a pinch.
- Prep Time: 25 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: No-Bake (with optional baking for crust)
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
