Description
Indulge in the decadent layers of Pecan Pie Lasagna, a delightful twist on a classic dessert. This no-bake treat features a graham cracker crust, creamy cheesecake layer, caramel-infused pudding, and a generous topping of whipped cream and toasted pecans.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Layer:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Pudding Layer:
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1/2 cup caramel sauce
Additional Layers:
- 2 cups chopped pecans, toasted
- 1 (8-ounce) tub whipped topping
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9×13-inch dish and bake.
- Make the Cheesecake Layer: Beat cream cheese, powdered sugar, and vanilla. Whip cream and fold into cream cheese mixture.
- Layer the Pudding: Whisk pudding mix with milk, then add caramel sauce. Spread over the cream cheese layer.
- Add Pecans and Topping: Sprinkle toasted pecans, top with whipped cream, and finish with more pecans and caramel sauce.
- Chill and Serve: Refrigerate for at least 4 hours before enjoying.
Notes
- Toasting pecans before use elevates their flavor and texture.
- Homemade crust provides superior taste and consistency, but a store-bought option works in a pinch.
- Prep Time: 25 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: No-Bake (with optional baking for crust)
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
