Description
Indulge in the decadent layers of Pecan Pie Lasagna, a delightful twist on traditional pecan pie in a no-bake, easy-to-make dessert.
Ingredients
Scale
For the crust layer:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 2 tablespoons brown sugar
For the cream cheese layer:
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (such as Cool Whip)
For the pecan pie filling:
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup light corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
For the topping:
- 1 1/2 cups whipped topping
- additional pecans for garnish (optional)
Instructions
- Prepare the crust layer: Mix graham cracker crumbs, melted butter, and brown sugar. Press into a baking dish and bake.
- Make the cream cheese layer: Beat cream cheese, powdered sugar, and vanilla. Fold in whipped topping and spread over the crust.
- Prepare the pecan pie filling: Melt butter, brown sugar, and corn syrup. Add eggs, vanilla, and pecans. Cook until thickened, then pour over the cream cheese layer.
- Finish with topping: Spread whipped topping over the pecan filling and garnish with extra pecans. Chill before serving.
Notes
- Use a food processor for finely ground graham crackers.
- For extra indulgence, drizzle with caramel before serving.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake + Stovetop + Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 420
- Sugar: 28g
- Sodium: 170mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
