Description
This Pepper Jelly Cheese Dip is a delightful and easy-to-make appetizer that combines the creaminess of cheese with a sweet and spicy kick from pepper jelly. Perfect for parties or holiday gatherings!
Ingredients
Scale
Cheese Dip:
- 2 (8-ounce) blocks of cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup finely chopped green onions
- 1/2 cup chopped pecans (optional)
Additional:
- 1/2 cup red pepper jelly
- Crackers or baguette slices for serving
Instructions
- Cheese Dip: In a medium bowl, combine the softened cream cheese and shredded cheddar cheese until smooth. Stir in the green onions and chopped pecans if using.
- Assembly: Transfer the mixture to a serving dish and shape into a smooth mound or spread evenly. Spoon the red pepper jelly evenly over the top of the cheese mixture.
- Serve: Serve immediately with crackers or baguette slices, or cover and chill until ready to serve.
Notes
- For a milder flavor, use mild pepper jelly or swap with apricot preserves.
- Toasted pecans add a delicious crunch but can be omitted for a nut-free version.
- This dip can be made ahead and chilled for up to 24 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 210
- Sugar: 6g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
