Description
A cozy and festive Peppermint Mocha recipe that blends rich espresso with creamy milk, chocolate, and refreshing peppermint flavor. Perfect for a warming treat during the holidays or anytime you crave a delicious coffeehouse-style beverage at home.
Ingredients
Scale
Main Ingredients
- 3/4 cup whole milk
- 3 tablespoons sugar
- 1 tablespoon unsweetened cocoa powder
- 3/4 cup brewed espresso or strong coffee
- 1/4 teaspoon mint extract or 1/2 peppermint candy cane or peppermint syrup
- 1/4 teaspoon vanilla extract
Optional Garnish
- Whipped cream
- Chocolate shavings
Instructions
- Heat the Milk: In a small saucepan, combine whole milk, cocoa powder, and sugar. Heat over medium heat, stirring occasionally, until small bubbles form around the edges and the sugar dissolves completely.
- Mix in Espresso and Flavors: Stir in brewed espresso or strong coffee, mint extract, and vanilla extract. If using a peppermint candy cane instead of extract, add it and stir until it melts fully into the mixture.
- Serve: Pour the peppermint mocha into a large mug. Top with whipped cream and garnish with chocolate shavings if desired for an extra indulgent finish.
Notes
- Use strong brewed coffee if espresso is unavailable for a similar robust flavor.
- Adjust sweetness by modifying sugar quantity according to taste.
- For a vegan version, substitute whole milk with almond or oat milk and use dairy-free whipped cream.
- Mint extract is quite potent, so add gradually to avoid overpowering the mocha flavor.
- Ensure the peppermint candy cane melts fully to avoid gritty texture.
