Imagine all your favorite flavors of a classic pizza baked into a rich, creamy quiche — that’s exactly what this Pepperoni Pizza Quiche Recipe delivers! It’s a hearty, satisfying dish that’s both comforting and unexpected, perfect for breakfast, brunch, or a casual dinner. The medley of melty cheeses, zesty pepperoni, and aromatic Italian herbs ensures every bite packs a punch, while the buttery crust and fluffy filling bring everything together in the most delightful way. Whether you’re feeding a hungry bunch or just want an easy, irresistible meal to savor throughout the week, this Pepperoni Pizza Quiche Recipe is about to become a staple in your kitchen.
Ingredients You’ll Need
One of the best things about the Pepperoni Pizza Quiche Recipe is how approachable the ingredients are — many are probably already waiting in your fridge! Each component brings its unique contribution, from creaminess and crunch to a pop of color or classic Italian flavor.
- Pie crust (1 9-inch, store-bought or homemade): The base for your quiche, giving every slice that signature golden crunch.
- Large eggs (5): Eggs hold the filling together for a beautifully custard-like texture.
- Whole milk (1 cup): Keeps the quiche light and tender for that perfect forkful.
- Heavy cream (1/2 cup): Adds richness and helps the filling bake up ultra creamy.
- Salt (1/2 teaspoon): Essential for highlighting all the savory flavors.
- Black pepper (1/4 teaspoon): A hint of warmth and depth.
- Italian seasoning (1 teaspoon): Brings that signature pizzeria vibe to every bite.
- Shredded mozzarella cheese (1 cup): Melts beautifully for that stretchy, cheesy goodness.
- Shredded cheddar cheese (1/2 cup): Adds sharp flavor and gorgeous color contrast.
- Grated Parmesan cheese (1/4 cup): Offers a nutty, salty kick that puts the flavor over the top.
- Chopped pepperoni (1/2 cup plus extra slices): The star ingredient for that taste of classic pizza.
- Chopped bell pepper (1/4 cup, optional): Adds sweetness, crunch, and a touch of color if you like.
- Chopped red onion (2 tablespoons, optional): Delivers a little bite and subtle sweetness to balance the savory flavors.
How to Make Pepperoni Pizza Quiche Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). Grab your pie crust and fit it snugly into a 9-inch pie dish, crimping the edges however you like — rustic or fancy, it all tastes amazing. If you want to prevent any sogginess, now’s the time to blind bake the crust for about 8 minutes until it’s just starting to set, then let it cool slightly before adding the filling.
Step 2: Whisk the Egg Mixture
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, salt, black pepper, and Italian seasoning. You want this mixture to be fully combined and smooth — it’s the secret to that silky, custardy filling that sets up beautifully in the oven.
Step 3: Layer the Fillings
Arrange the shredded mozzarella, cheddar, and Parmesan cheeses evenly over the bottom of your pie crust. Scatter the chopped pepperoni across the cheese layer, and if you’re feeling adventurous (or just love a pop of color), sprinkle in the optional bell pepper and red onion. These little extras really play up the pizza feel.
Step 4: Add the Egg Mixture
Carefully pour your egg and dairy mixture over the layered fillings. Give the dish a tiny wiggle — the liquid will work its way around the solids so every bite is filled with flavor in every direction.
Step 5: Top and Bake
Gently arrange a few whole pepperoni slices on top for a picture-perfect finish. Slide your quiche onto the center rack of the oven and bake for 40 to 45 minutes, or until the center is just set and the top is delicately golden. Let your Pepperoni Pizza Quiche Recipe cool for 5 to 10 minutes so everything settles before slicing and serving.
How to Serve Pepperoni Pizza Quiche Recipe
Garnishes
Garnishes are where you can get a little playful! Try a shower of fresh chopped parsley or basil for a splash of color and vibrancy. A few extra Parmesan shavings or a drizzle of olive oil right before serving add an irresistible aroma and an extra-special finish to your Pepperoni Pizza Quiche Recipe.
Side Dishes
This quiche loves the company of a crisp green salad tossed in a tangy vinaigrette to cut through the richness. You could also serve it alongside roasted vegetables or a simple fruit salad for a balanced meal that’s just as suitable for brunch as it is for dinner.
Creative Ways to Present
Slice your Pepperoni Pizza Quiche Recipe into slim, pizza-style wedges and serve on a wooden board for a quirky twist. Or, go mini by dividing the filling among muffin tins lined with pastry for cute, portable, party-friendly bites. Either way, it’ll be the star of your brunch spread.
Make Ahead and Storage
Storing Leftovers
Cover any leftover slices tightly with plastic wrap or store in an airtight container in the fridge. The Pepperoni Pizza Quiche Recipe will remain fresh and totally craveable for up to 3 days, making it ideal for meal prep or grab-and-go breakfasts.
Freezing
If you want to save some for later, simply let the quiche cool completely, then wrap individual slices (or the whole quiche) in plastic wrap and foil. Pop it into the freezer, where it will keep well for up to 2 months. Thaw overnight in the fridge before reheating for the best texture.
Reheating
To reheat, place slices on a baking sheet and warm in a 325°F oven until heated through and the crust regains its crispness — about 10-15 minutes. For a speedy option, you can use the microwave, but the oven method keeps the texture more like freshly baked.
FAQs
Can I use a gluten-free pie crust for this Pepperoni Pizza Quiche Recipe?
Absolutely! A store-bought or homemade gluten-free pie crust swaps in perfectly. Just keep an eye on the texture, as some gluten-free crusts may be slightly crumblier, but the flavor remains fantastic.
What other meats can I use instead of pepperoni?
Feel free to get creative — cooked sausage, chopped cooked bacon, or prosciutto all work beautifully in this recipe. Or, try a fully vegetarian approach with mushrooms and spinach for a different spin that’s just as delicious.
How do I know when my quiche is perfectly baked?
Your Pepperoni Pizza Quiche Recipe is ready when the center is set but still gently jiggles if you nudge the dish. A knife inserted in the center should come out clean or with just a bit of moist custard clinging to it.
Can I make this quiche dairy-free?
Yes! Substitute your favorite plant-based milk and cream alternatives, and use non-dairy cheeses. The flavor will change slightly, but you’ll still have a tasty, pizza-inspired main dish.
Why did my quiche turn out watery?
This usually happens if the crust wasn’t blind-baked or if there are too many watery add-ins (like extra veggies). Be sure to pat veggies dry, and consider blind baking your crust for the best, non-soggy results in your Pepperoni Pizza Quiche Recipe.
Final Thoughts
If you love the comfort of quiche and can’t resist the flavors of a classic pizza, this Pepperoni Pizza Quiche Recipe might just win you over for life. It’s warm, filling, and just bursting with crowd-pleasing taste — and with so many ways to make it your own, there’s every reason to give it a try soon!
Print
Pepperoni Pizza Quiche Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Pepperoni Pizza Quiche combines the flavors of a classic pepperoni pizza with the silky texture of a quiche. It’s a versatile dish that can be enjoyed for breakfast, brunch, or even dinner.
Ingredients
Crust:
- 1 9-inch pie crust (store-bought or homemade)
Filling:
- 5 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped pepperoni (plus extra slices for topping)
- 1/4 cup chopped bell pepper (optional)
- 2 tablespoons chopped red onion (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust into a 9-inch pie dish and crimp the edges.
- Mix the Filling: In a large bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and Italian seasoning until smooth.
- Layer the Ingredients: Sprinkle the cheeses into the crust, followed by the chopped pepperoni, bell pepper, and red onion if using.
- Add the Egg Mixture: Pour the egg mixture over the filling.
- Top and Bake: Top with extra pepperoni slices and bake for 40–45 minutes until set and golden.
- Serve: Allow to cool before slicing and serving.
Notes
- To prevent a soggy crust, blind bake it for 8 minutes before adding the filling.
- Swap out pepperoni for cooked sausage or try a vegetarian version with mushrooms and spinach.
- This quiche reheats well and is perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 2g
- Sodium: 540mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 175mg
