Description
These Pepperoni Pizza Tacos are a fun twist on traditional pizza, combining all the flavors you love in a convenient handheld taco form. Perfect for a quick and easy weeknight dinner that the whole family will enjoy!
Ingredients
Scale
Tortillas:
- 8 small flour tortillas
Toppings:
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 24 slices pepperoni
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- Optional toppings: sliced black olives, diced bell peppers, red pepper flakes, fresh basil
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the tortillas: Warm the tortillas and brush one side with olive oil.
- Assemble the tacos: Spread pizza sauce, cheese, pepperoni, and seasoning on each tortilla.
- Bake: Fold the tortillas, bake for 10–12 minutes until crispy and cheese is melted.
- Serve: Add desired toppings and enjoy!
Notes
- To make these extra crispy, try cooking them in an air fryer instead of the oven.
- For a lighter or vegetarian version, consider using turkey pepperoni or plant-based pepperoni.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
