Description
Enjoy the fusion of two favorites with these Pepperoni Pizza Tacos. A fun twist on traditional tacos, these are easy to make and perfect for a quick dinner or party snack.
Ingredients
Scale
Tortillas:
- 8 small flour tortillas
- 1 tablespoon olive oil
Toppings:
- 1 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 24 slices pepperoni
- 1/2 teaspoon Italian seasoning
- Optional toppings: chopped fresh basil, red pepper flakes, grated Parmesan
Instructions
- Preheat the oven: Preheat oven to 400°F (200°C).
- Prepare tortillas: Lightly brush tortillas with olive oil and shape into tacos. Bake for 6–8 minutes until crispy.
- Warm marinara sauce: Heat marinara sauce in a skillet until thickened.
- Fill tacos: Spoon sauce into tacos, add cheese, pepperoni, and Italian seasoning.
- Bake: Bake filled tacos for 5–7 minutes until cheese melts.
- Serve: Top with favorite pizza toppings and enjoy.
Notes
- You can substitute pepperoni with cooked sausage, mushrooms, or veggies for variety.
- Great for parties or game day snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
