Description
Indulge in the creamy decadence of this Perfect No-Bake Cheesecake. A smooth and luscious dessert that requires no oven time, making it an ideal treat for any occasion.
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 1/4 cups heavy whipping cream, cold
Instructions
- Prepare the crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch springform pan. Chill in the refrigerator.
- Make the filling: Beat cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice. Whip cold cream to stiff peaks. Fold into cream cheese mixture.
- Assemble: Pour filling over the crust. Refrigerate for at least 6 hours or overnight.
- Serve: Slice and enjoy chilled with desired toppings.
Notes
- Ensure cream cheese is fully softened for a smooth texture.
- For a chocolate version, add melted white or milk chocolate to the filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 22g
- Sodium: 220mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg
