Description
These Philly Cheese Steak Sloppy Joes are a delicious twist on the classic sandwich, combining the flavors of a Philly cheesesteak with the ease of a sloppy joe. Savory ground beef, onions, and peppers are simmered in a flavorful sauce, topped with melty provolone cheese, and served on toasted buns.
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion (diced)
- 1 green bell pepper (diced)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon ketchup
- 1 tablespoon cornstarch mixed with 1/4 cup beef broth
Additional Ingredients:
- 4 slices provolone cheese (or 1 cup shredded)
- 4 hamburger buns (toasted)
Instructions
- Sauté Vegetables: In a large skillet over medium heat, sauté onion and bell pepper until softened.
- Cook Beef: Add ground beef and cook until browned. Drain excess fat if needed.
- Season and Thicken: Stir in Worcestershire sauce, garlic powder, salt, pepper, and ketchup. Add cornstarch-beef broth mixture and simmer until thickened.
- Add Cheese: Layer provolone cheese over the beef, cover with a lid until melted.
- Assemble: Spoon mixture onto toasted buns and serve.
Notes
- You can substitute provolone with mozzarella, American, or cheddar cheese.
- For added flavor, sauté mushrooms with the onions and peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 5g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
