Description
Indulge in the rich flavors of a classic Philly Cheesesteak in pasta form with this easy-to-make and delicious Philly Cheesesteak Pasta recipe. Tender pasta coated in a creamy sauce, savory ground beef, and melted cheese, this dish is a guaranteed crowd-pleaser!
Ingredients
Scale
Pasta:
- 12 oz penne or rigatoni pasta
Beef Mixture:
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 small yellow onion (sliced)
- 1 green bell pepper (sliced)
- 1 cup mushrooms (sliced, optional)
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
Cheese Sauce:
- 4 oz cream cheese (softened)
- 1 cup beef broth
- 1 cup shredded provolone or mozzarella cheese
Garnish:
- Chopped parsley for garnish
Instructions
- Cook the Pasta: Cook pasta in salted boiling water until al dente. Drain and set aside.
- Prepare the Beef Mixture: In a skillet, cook ground beef in olive oil until browned. Add onions, bell pepper, mushrooms, and garlic. Cook until vegetables are softened. Stir in Worcestershire sauce, salt, and pepper.
- Make the Cheese Sauce: Reduce heat, add cream cheese and beef broth. Stir until creamy. Add cooked pasta and combine. Top with shredded cheese, cover, and let it melt.
- Garnish and Serve: Garnish with parsley before serving.
Notes
- For a more traditional flavor, use thinly sliced steak instead of ground beef.
- You can broil the dish briefly to brown the cheese topping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 560
- Sugar: 5g
- Sodium: 590mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg
