If you’re searching for the ultimate shareable comfort food, look no further than these Philly Cheesesteak Sliders. They’re a perfect mashup of savory steak, golden sautéed veggies, and melty provolone cheese, all tucked into pillowy slider buns. The sliders deliver all the flavor of a classic cheesesteak sandwich, just in a fun, finger-friendly form that’s perfect for parties, game days, or even a cozy family dinner.
Ingredients You’ll Need
The magic of Philly Cheesesteak Sliders is in the simple, well-balanced ingredients that layer together for loads of flavor. Each staple brings something essential, from tender beef to gooey cheese and those irresistible buttery buns.
- Ribeye steak or deli roast beef: Thin slices make for tender bites and soak up every bit of flavor; ribeye is classic, but roast beef works wonderfully in a pinch.
- Olive oil: Use this to sauté your veggies until perfectly soft and flavorful.
- Green bell pepper: Adds a fresh, slightly sweet crunch that’s signature to cheesesteak.
- Yellow onion: Sliced thin, these turn wonderfully soft and sweet when sautéed.
- Garlic powder: Infuses the filling with a savory punch without overpowering.
- Salt and black pepper: Essential for seasoning the steak and veggies to perfection.
- Slider buns or Hawaiian rolls: Soft, slightly sweet buns hold everything together and toast up beautifully.
- Provolone cheese: Melts into creamy perfection, blanketing the steak and veggies.
- Unsalted butter: Brushed on top for rich flavor and gorgeous golden color.
- Dried oregano: Adds an herby note that gives the sliders a little something extra.
- Onion powder: Rounds out the flavor, blending deliciously with the buttery topping.
How to Make Philly Cheesesteak Sliders
Step 1: Prep the Veggies
Start by slicing your green bell pepper and onion thinly—this ensures they’ll melt right into the steak for that classic cheesesteak texture. Getting your veggies prepped and ready is the biggest step in building maximum flavor so don’t rush it!
Step 2: Sauté to Perfection
Warm the olive oil in a large skillet over medium heat. Toss in your sliced peppers and onions, then let them slowly sauté for about 5 to 7 minutes. You’re looking for soft, fragrant veggies with a hint of caramelization—this sweetens their flavor and creates the backbone of the sliders.
Step 3: Add Steak and Seasonings
Next, add the thinly sliced ribeye or roast beef to the skillet. Sprinkle over the garlic powder, salt, and pepper, then toss everything together. Let the steak mingle with the vegetables for 2 to 3 minutes, just until it’s heated through and those flavors have a chance to get friendly.
Step 4: Layer the Sliders
Grab your slider buns and carefully slice them in half horizontally—keep the tops and bottoms connected for easy assembly. Nestle the bottom buns into a greased 9×13-inch baking dish, then create your layers: half the provolone cheese first, then the hot steak and pepper mixture, and finally the remaining cheese on top. This layering ensures melty, cheesy goodness in every single bite.
Step 5: Top and Bake
Finish by placing the bun tops back on. In a small bowl, mix the melted butter with oregano and onion powder, then brush this savory mixture all over the tops of the buns. Cover the dish with foil and bake at 350°F for 10 minutes, then uncover and bake another 5 to 7 minutes—the slider tops should be golden and the cheese deliciously bubbly. Serve them warm and get ready for the compliments!
How to Serve Philly Cheesesteak Sliders
Garnishes
Take your Philly Cheesesteak Sliders to the next level with classic or creative garnishes. Try a sprinkle of chopped fresh parsley for color, a dusting of grated Parmesan, or even a few sliced pickled peppers on top if you love a touch of heat.
Side Dishes
These sliders are party-perfect alongside a pile of crispy fries, a bowl of kettle chips, or a crunchy slaw. For a lighter option, offer a simple green salad or roasted veggies—something to balance the savory richness of the sliders.
Creative Ways to Present
If you’re feeding a crowd, arrange the Philly Cheesesteak Sliders on a big wooden board and let everyone pull apart their own. For smaller gatherings, serve them in parchment-lined baskets, or skewer each with a festive toothpick for a playful, no-fuss presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Philly Cheesesteak Sliders, wrap them tightly in foil or store them in an airtight container. Place them in the refrigerator, where they’ll stay delicious for up to 3 days without losing too much of their famous juiciness.
Freezing
You can freeze assembled but unbaked sliders by wrapping the dish well with plastic wrap and foil. When you’re ready, thaw in the fridge overnight and bake as directed. This makes the sliders a stress-free make-ahead treat for busy weeknights or impromptu gatherings.
Reheating
To reheat, place leftover sliders in a 350°F oven for about 10 to 12 minutes until the cheese is melty and the buns are warm. If you’re short on time, a quick zap in the microwave works, but the oven helps restore that irresistible crispy top.
FAQs
Can I use a different type Main Course
Absolutely! While provolone is traditional and melts beautifully, you can easily swap in mozzarella, American cheese, or even a spicy pepper jack for a different twist on Philly Cheesesteak Sliders.
What’s the best way to slice the steak thinly?
If using ribeye, it helps to partially freeze the meat for 20 to 30 minutes before slicing with a sharp knife. This firm texture makes getting those paper-thin slices much easier and quicker.
Can I make Philly Cheesesteak Sliders ahead of time?
Yes, you can assemble the sliders up to a few hours ahead and keep them covered in the fridge. Bake them right before serving so they’re fresh, hot, and perfectly cheesy.
Are Philly Cheesesteak Sliders good for a crowd?
They’re made for it! One tray yields a dozen sliders, and the recipe can be doubled or tripled if you’re hosting a big gathering. They’re always snapped up quickly—consider making extra!
What can I substitute for slider buns?
If you can’t find slider buns or Hawaiian rolls, use mini dinner rolls or even split baguette sections. Just look for something soft enough to soak up the flavors but sturdy enough to hold all that tasty filling.
Final Thoughts
These Philly Cheesesteak Sliders are pure crowd-pleasing magic—juicy, cheesy, and oh-so-satisfying. They’re easy to pull together, totally customizable, and guaranteed to disappear fast. Gather your ingredients and treat yourself and your loved ones to a bite-sized twist on a classic!
Print
Philly Cheesesteak Sliders Recipe
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Diet: Non-Vegetarian
Description
These Philly Cheesesteak Sliders are a delicious twist on the classic sandwich, perfect for parties or game day gatherings. Tender ribeye steak or roast beef is combined with sautéed peppers and onions, topped with melty provolone cheese, and baked in soft Hawaiian rolls until golden and gooey. A flavorful buttery oregano glaze adds the finishing touch to these irresistible sliders.
Ingredients
Ribeye Steak Filling:
- 1 pound thinly sliced ribeye steak or deli roast beef
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 small yellow onion, thinly sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Slider Assembly:
- 12 slider buns or Hawaiian rolls
- 6 slices provolone cheese, halved
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon dried oregano
- 1/2 teaspoon onion powder
Instructions
- Preheat the Oven: Preheat oven to 350°F.
- Sauté Peppers and Onions: In a large skillet over medium heat, sauté bell pepper and onion in olive oil until soft, about 5–7 minutes.
- Cook Steak: Add steak, garlic powder, salt, and pepper. Cook for 2–3 minutes until heated through.
- Assemble Sliders: Slice buns, layer provolone cheese, steak mixture, and remaining cheese. Top with bun halves.
- Brush with Butter: Mix melted butter with oregano and onion powder. Brush over buns.
- Bake: Cover with foil and bake for 10 minutes. Remove foil and bake another 5–7 minutes until golden and melted.
- Serve: Serve warm and enjoy!
Notes
- For added flavor, consider toasting the buns before assembling or drizzling with cheese sauce.
- Leftovers can be wrapped and reheated in the oven for a tasty meal later.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 270
- Sugar: 4 g
- Sodium: 410 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 40 mg
