Description
Indulge in the ultimate comfort food with this Philly Cheesesteak Tortellini Pasta! Tender cheese tortellini is tossed with thinly sliced beef, colorful bell peppers, and a blend of melty cheeses for a hearty and satisfying one-pan meal.
Ingredients
Scale
Tortellini:
- 1 pound refrigerated cheese tortellini
Cheesesteak:
- 1 pound thinly sliced beef sirloin or ribeye (cut into bite-sized strips)
- 2 tablespoons olive oil
- 1 medium yellow onion (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 2 cloves garlic (minced)
- 1 cup sliced mushrooms (optional)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- Salt and black pepper to taste
Garnish:
- Chopped fresh parsley for garnish
Instructions
- Cook the Tortellini: Prepare the tortellini according to package instructions. Drain and set aside.
- Sauté Beef: In a large skillet, cook the beef strips in olive oil until browned. Remove from skillet and set aside.
- Cook Vegetables: In the same skillet, sauté onions, bell peppers, garlic, and mushrooms until softened.
- Add Flavor: Stir in Worcestershire sauce. Sprinkle flour over vegetables, then pour in beef broth, stirring until slightly thickened.
- Combine Ingredients: Return beef to skillet, add cooked tortellini, and sprinkle cheeses over the top. Stir until melted and pasta is coated.
- Season and Serve: Season with salt and pepper, garnish with parsley, and serve hot.
Notes
- For extra creaminess, add a splash of heavy cream or extra cheese.
- Pre-cooked steak strips can be used for a quicker meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 5g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg
