Description
A refreshing and tangy Pickle Slushy made with chilled dill pickle juice, ice, and a touch of sweetness. Perfect for a savory, icy beverage that cools you down on a hot day with a unique flavor twist.
Ingredients
Scale
Pickle Slushy Ingredients
- 1 cup dill pickle juice (from a jar, chilled)
- 1/2 cup cold water
- 1 tablespoon sugar (optional, adjust to taste)
- 1/2 cup ice cubes
- Extra pickle slices for garnish (optional)
Instructions
- Combine Ingredients: In a blender, pour 1 cup of chilled dill pickle juice, 1/2 cup cold water, and 1 tablespoon of sugar if desired for sweetness. Add 1/2 cup of ice cubes to the blender.
- Blend Until Smooth: Blend the mixture on high speed until the texture becomes smooth and slushy, ensuring the ice is fully crushed and evenly distributed.
- Adjust Taste: Taste the slushy and adjust the sweetness or tartness by adding more sugar or pickle juice as needed, then blend briefly again to incorporate any additions.
- Serve: Pour the slushy into a chilled glass to keep it cold. Garnish with an extra pickle slice if you like for added presentation and flavor.
- Enjoy Immediately: Serve right away to enjoy the refreshing, icy texture before it melts.
Notes
- Use spicy pickle juice to give the slushy a bold, tangy kick.
- For a sweeter version, use bread-and-butter pickle juice instead of dill.
- Freeze pickle juice in ice cube trays ahead of time to make an even frostier slushy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 slushy
- Calories: 10
- Sugar: 1 g
- Sodium: 920 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
