If you’re looking for the ultimate comfort food that comes together in just 30 minutes, this Pierogies and Kielbasa Skillet Dinner Recipe is about to become your new favorite. Imagine pillowy, cheesy pierogies and smoky kielbasa mingling with caramelized onions, sweet peppers, and a touch of paprika, then all brought together with a rich, buttery finish. It’s a one-pan meal that delivers everything: flavor, heartiness, and nostalgia—with barely any cleanup! Whether you’re whipping this up for a cozy weeknight, feeding hungry kids, or simply craving old-school Eastern European deliciousness, this is one recipe you’ll want to keep on repeat.
Ingredients You’ll Need
This recipe keeps things simple, letting every ingredient shine and contribute something essential—whether it’s tenderness from the pierogies, smokiness from the kielbasa, or a bright pop of color from the peppers. Here’s exactly what you’ll need and why you shouldn’t skip a single item:
- Olive oil: Adds a rich base note and helps brown everything to perfection without burning.
- Butter: Lends an irresistible, creamy depth to the whole skillet—don’t be shy with it!
- Smoked kielbasa (14 oz, sliced): This is where all the smoky, meaty flavor comes in; pork, beef, or turkey are all excellent.
- Frozen pierogies (16 oz, potato and cheese): Soft, cheesy, and hearty, these make the meal comforting and satisfying.
- Medium onion (thinly sliced): Brings caramelized sweetness and aroma that pairs so well with the rest.
- Red bell pepper (sliced): Injects gorgeous color and a subtle fruity tang to balance the richness.
- Garlic (2 cloves, minced): Wakes up all the flavors and adds just the right amount of punch.
- Chicken broth or water (1/4 cup): Moistens the whole mix and helps blend the flavors at the end.
- Paprika (1/2 teaspoon): For a smoky, earthy undertone—regular or smoked both work beautifully.
- Salt and pepper to taste: Simple but essential for seasoning every bite perfectly.
- Chopped parsley (optional, for garnish): Finishes with a fresh, herbal lift and a pop of green.
How to Make Pierogies and Kielbasa Skillet Dinner Recipe
Step 1: Brown the Kielbasa
Start by heating the olive oil and butter together in a large skillet over medium heat. Once the butter is melted and gently bubbling, add the sliced kielbasa in a single layer. Let it cook for about 4 to 5 minutes, stirring occasionally, until the rounds develop golden, crisp edges. This is where you build the smoky depth that will season the entire Pierogies and Kielbasa Skillet Dinner Recipe. Remove the kielbasa from the skillet with a slotted spoon and set it aside—you’ll add it back later.
Step 2: Crisp Up the Pierogies
In the same skillet (don’t clean it, those tasty brown bits will boost flavor!), arrange the frozen pierogies. Cook them for 4 to 5 minutes on each side, flipping gently until both sides are golden and the center is hot all the way through. The buttery fat from the kielbasa will help crisp the dumplings without sticking.
Step 3: Sauté the Veggies
Next, toss in your thinly sliced onion and the red bell pepper. Sauté for another 4 to 5 minutes, stirring often, until the onions turn translucent and the peppers start to soften and caramelize. This brings that sweet-savory balance to your Pierogies and Kielbasa Skillet Dinner Recipe, complemented by all the pan drippings.
Step 4: Add Garlic and Return Kielbasa
Add in the minced garlic and stir for about 30 seconds—just until fragrant (careful not to burn it). Return the browned kielbasa to the skillet, mixing everything gently so the flavors begin to mingle.
Step 5: Simmer and Finish
Pour in the chicken broth (or water) and sprinkle with paprika, salt, and pepper. Toss gently to combine, then cover the skillet and let everything simmer for 3 to 4 minutes. This step is where the flavors truly come together, each bite soaking up the savory juices. Remove from heat, uncover, and—if you fancy—finish with a generous scattering of fresh chopped parsley for an extra pop of color and taste. Your Pierogies and Kielbasa Skillet Dinner Recipe is ready to wow!
How to Serve Pierogies and Kielbasa Skillet Dinner Recipe
Garnishes
A handful of chopped parsley instantly brightens up the plate and adds a fresh, herbal finish. For extra pizzazz, sprinkle on a dash of extra paprika or a drizzle of sour cream—this helps take both flavor and presentation to the next level. If you’re feeling playful, some sliced green onions or chives make a wonderful, colorful addition too.
Side Dishes
This dish is super satisfying all on its own, but if you want a fuller meal, serve alongside a tangy cabbage slaw, crunchy dill pickles, or simple steamed green beans. You could even offer a small bowl of spicy mustard or creamy horseradish sauce on the side for dipping. These little extras make the Pierogies and Kielbasa Skillet Dinner Recipe a true feast!
Creative Ways to Present
Try serving directly from the skillet for a rustic, family-style vibe everyone will love. For a dinner party, plate each portion atop a bed of greens or sprinkle on toasted breadcrumbs for crunch. You can also offer mini versions of the dish in small cast iron pans or ramekins—perfect for parties or casual gatherings, and guaranteed to impress.
Make Ahead and Storage
Storing Leftovers
Allow your leftovers to cool completely, then spoon everything into an airtight container. Store in the refrigerator for up to 3 days—the flavors only get better as they intermingle! Just be sure to keep the pierogies and sausage nestled together, so everything stays moist and delicious.
Freezing
If you want to freeze, let the Pierogies and Kielbasa Skillet Dinner Recipe cool to room temperature, then transfer to a freezer-safe bag or container. It’ll keep beautifully for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge for best results.
Reheating
To reheat, simply warm everything in a skillet with a splash of chicken broth or water over medium heat, stirring gently until piping hot. You can also microwave individual portions, but the skillet method helps bring back that lovely crispness on the pierogies. Either way, dinner’s as good as new!
FAQs
Can I use a different type Main Course
Absolutely! While smoked kielbasa gives an authentic Eastern European vibe, feel free to swap in Italian sausage, bratwurst, or even a vegetarian sausage for a different spin on the Pierogies and Kielbasa Skillet Dinner Recipe.
Are there other pierogy flavors that work?
Definitely. Potato and cheese pierogies are classic, but you could also try sauerkraut, mushroom, or even spinach-filled varieties. Each one will bring its own character, making every batch of this skillet dinner unique.
Can I add more vegetables?
Yes! Mushrooms, spinach, or zucchini are all delicious additions. Simply sauté them along with the onions and peppers, and you’ll have an even heartier and veg-packed Pierogies and Kielbasa Skillet Dinner Recipe.
How do I prevent the pierogies from sticking?
The secret is to use both oil and butter—and be sure your pan is properly preheated before adding the pierogies. Don’t overcrowd the pan and let them cook undisturbed for a few minutes before flipping; this promotes a golden, nonstick crust.
Can I make this gluten-free?
Of course! Just look for gluten-free pierogies (many grocery stores now carry them) and double-check the sausage and broth for any hidden gluten. The rest of the Pierogies and Kielbasa Skillet Dinner Recipe is naturally gluten-free.
Final Thoughts
If ever a one-pan meal could deliver pure joy, it’s this Pierogies and Kielbasa Skillet Dinner Recipe. Every bite feels like a cozy hug—easy enough for a busy weeknight, but special enough to share with loved ones. Give it a try and watch it become a favorite in your own kitchen!
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Pierogies and Kielbasa Skillet Dinner Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Pierogies and Kielbasa Skillet Dinner Recipe combines the flavors of smoked kielbasa, potato and cheese pierogies, and colorful vegetables for a satisfying one-pan meal that’s perfect for busy weeknights.
Ingredients
For the Skillet Dinner:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 (14 oz) package smoked kielbasa, sliced into rounds
- 1 (16 oz) package frozen pierogies (potato and cheese recommended)
- 1 medium onion, thinly sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1/4 cup chicken broth or water
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Heat Skillet: Heat olive oil and butter in a large skillet over medium heat.
- Cook Kielbasa: Add sliced kielbasa and cook for 4-5 minutes until browned; then remove and set aside.
- Cook Pierogies: In the same skillet, cook frozen pierogies for 4-5 minutes per side until golden and heated through.
- Add Vegetables: Add onion and bell pepper, cook until softened, then stir in garlic for 30 seconds.
- Combine Ingredients: Return kielbasa to the skillet, add chicken broth, paprika, salt, and pepper. Cover and simmer for 3-4 minutes.
- Serve: Garnish with parsley if desired and enjoy!
Notes
- Use turkey kielbasa for a lighter version.
- Try adding spinach or mushrooms for extra veggies.
- Pairs well with sour cream or spicy mustard on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Eastern European-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 480
- Sugar: 4g
- Sodium: 810mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
