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Pimento Cheese Spread Recipe

Pimento Cheese Spread Recipe


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4.6 from 10 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

This Pimento Cheese Spread is a classic Southern favorite that’s perfect for parties and gatherings. Creamy and flavorful, it’s great for spreading on crackers or serving with fresh vegetables.


Ingredients

Scale

Cheese Spread:

  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup mayonnaise
  • 1 (4-ounce) jar diced pimentos (drained)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste

Instructions

  1. In a medium mixing bowl, combine the shredded cheddar and Monterey Jack cheeses.
  2. Add the mayonnaise, diced pimentos, garlic powder, onion powder, cayenne pepper if using, and a pinch of salt and black pepper.

  3. Stir everything together until well mixed and creamy.
  4. Adjust seasoning to taste.

  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled or at room temperature with crackers, bread, or fresh vegetables.

Notes

  • For a smoother texture, pulse the mixture in a food processor.
  • For extra flavor, mix in a splash of hot sauce or a teaspoon of Dijon mustard.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Southern

Nutrition

  • Serving Size: about 1/4 cup
  • Calories: 210
  • Sugar: 1g
  • Sodium: 290mg
  • Fat: 19g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg