Description
Indulge in the tropical flavors of this Pineapple Condensed Milk Cake. Moist and flavorful, this easy-to-make cake is perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter, softened
- ⅓ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (with juice)
- ½ cup sweetened condensed milk
For the Glaze (optional):
- 2 tablespoons pineapple juice
- ¼ cup sweetened condensed milk
- ¼ cup powdered sugar
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare a baking pan.
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
- Cream Butter and Sugar: Cream butter and sugar until fluffy.
- Add Wet Ingredients: Beat in eggs, vanilla, pineapple, and condensed milk.
- Combine Mixtures: Gradually add dry ingredients to wet mixture.
- Bake: Pour batter into pan and bake for 35–40 minutes.
- Cool and Glaze: Cool cake, then drizzle with glaze before serving.
Notes
- This cake stays moist due to the pineapple and condensed milk.
- Enhance flavor with toasted coconut or chopped macadamia nuts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
