Description
Indulge in the tropical flavors of this Pineapple Condensed Milk Cake, a moist and flavorful dessert that’s perfect for any occasion. This easy one-bowl cake is a delightful treat that combines the sweetness of pineapple with the richness of condensed milk.
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter (softened)
- ¾ cup sweetened condensed milk
- ½ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (drained)
- ¼ cup pineapple juice (reserved from can)
Additional:
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and grease a 9-inch round or square cake pan.
- Prepare Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In a large mixing bowl, cream the butter, sweetened condensed milk, and sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla extract. Stir in the crushed pineapple and reserved pineapple juice.
- Combine and Bake: Gradually add the dry ingredients to the wet mixture and mix until just combined. Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving if desired.
Notes
- For a tropical twist, top with whipped cream and toasted coconut flakes.
- This cake also pairs well with a light glaze made from powdered sugar and pineapple juice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
