If you’re in the mood for something that tastes like sunshine in every bite, Pineapple Cream Cheese Pie is the dessert for you! This tropical, no-bake wonder features a dreamy, creamy filling nestled in a buttery graham cracker crust, flecked with juicy pineapple for a refreshing kick. Honestly, it’s the kind of crowd-pleaser that disappears fast at potlucks and family dinners—so don’t be surprised if folks ask for the recipe. Each forkful is cool, creamy, and downright irresistible, especially on warm days when you want fuss-free, big-flavor desserts.

Pineapple Cream Cheese Pie Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Pineapple Cream Cheese Pie is how simple the ingredient list is—nothing fancy, but every item brings something essential to the table. From the rich creaminess of the cheese, to the sweet tang of pineapple, each piece plays an important role in making this dessert unforgettable.

Graham cracker crust: The classic, slightly sweet and crunchy base that perfectly complements the creamy filling.
Cream cheese (8 ounces, softened): The star of the show—rich, tangy, and responsible for the pie’s signature texture.
Granulated sugar (1/2 cup): Just enough to sweeten the pie without overpowering the fruit’s natural flavors.
Vanilla extract (1 teaspoon): A dash of vanilla deepens the flavor and ties all the ingredients together.
Crushed pineapple (1 cup, drained well): Adds bursts of fruity juiciness in every bite—make sure it’s well-drained to avoid a soggy pie.
Heavy cream (1 cup), whipped OR whipped topping (8 ounces): Lightens the filling, making it fluffy and silky-smooth.

How to Make Pineapple Cream Cheese Pie

Step 1: Prepare the Cream Cheese Mixture

In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together. Keep at it until the mixture turns luxuriously smooth and creamy, with no lumps. This base will give Pineapple Cream Cheese Pie its rich, velvety texture.

Step 2: Add the Pineapple

Next, gently fold in the well-drained crushed pineapple. If you want vibrant pops of flavor in every slice, make sure to spread the pineapple evenly throughout the cream cheese base. A rubber spatula works wonders here, letting you combine everything without deflating the creamy mixture.

Step 3: Fold in the Whipped Cream

Time for the dreamy part! Carefully fold in your freshly whipped cream or whipped topping. This step adds a cloud-like lightness, making the filling airy and luscious. Be sure to fold—don’t stir—to keep the mixture fluffy, which is the secret to the best Pineapple Cream Cheese Pie texture.

Step 4: Fill the Crust

Spoon the creamy, pineapple-speckled filling into your prepared graham cracker crust. Use a small offset spatula or the back of a spoon to smooth the top, spreading it all the way to the edges for an even layer. This ensures every slice is picture-perfect.

Step 5: Chill the Pie

Cover the pie with plastic wrap or foil and pop it in the refrigerator for at least four hours, or until fully set. Don’t rush this step—the chilling time allows the flavors to meld and the texture to firm up, making slicing (and eating!) a breeze.

How to Serve Pineapple Cream Cheese Pie

Garnishes

This pie looks lovely straight from the fridge, but a sprinkle of toasted coconut, extra crushed pineapple, or a dollop of whipped cream takes it to the next level. Sometimes I even add a few fresh mint leaves for color and a pop of freshness.

Side Dishes

Pineapple Cream Cheese Pie is so creamy and refreshing, it pairs wonderfully with light sides. Try serving it alongside a platter of tropical fruit—think sliced mango or kiwi—or offer a hot cup of coffee to balance the cool, sweet richness.

Creative Ways to Present

If you’re entertaining, consider making individual mini pies in small mason jars or dessert cups for a fun twist. You can also top each slice with a colorful fruit salsa or drizzle with a little honey for extra shine and flavor that highlights the tropical personality of the dessert.

Make Ahead and Storage

Storing Leftovers

Leftover Pineapple Cream Cheese Pie should be covered and stored in the refrigerator. It keeps well for up to three days, although I doubt it’ll last that long—people tend to sneak a slice for breakfast or midnight snacks!

Freezing

If you want to make the pie ahead beyond a couple of days, you can freeze it! Simply cover the pie tightly with plastic wrap and a layer of foil. Freeze for up to one month. Thaw overnight in the fridge before serving for best flavor and texture.

Reheating

No reheating required—this no-bake pie is best served chilled right from the refrigerator. If it’s been frozen, give it enough time to thaw out so the texture remains silky and satisfying.

FAQs

Can I use fresh pineapple instead of canned?

You can, but fresh pineapple’s enzymes can react with dairy and prevent the filling from setting. If you want to use fresh, cook the pineapple briefly and let it cool before adding it to the pie for the best results.

What if I don’t have a graham cracker crust?

No worries! Try making your own with crushed cookies or vanilla wafers. Simply mix them with melted butter and a little sugar, then press into a pie plate and chill before filling.

Can I make Pineapple Cream Cheese Pie dairy-free?

Absolutely! Use your favorite dairy-free cream cheese and whipped topping. There are so many plant-based options available now, you won’t have to miss out on any creamy goodness.

Why does my filling seem runny?

This usually happens if the pineapple isn’t thoroughly drained, or if the pie hasn’t chilled long enough. Squeeze out as much liquid as possible from the pineapple, and allow plenty of time to set for a perfectly creamy pie.

Is it okay to make Pineapple Cream Cheese Pie the night before?

Yes, and it’s actually a great idea! Chilling overnight allows the flavors to blend and the pie to firm up beautifully, making serving (and slicing) even easier.

Final Thoughts

If you’re searching for a dessert that feels both effortless and special, Pineapple Cream Cheese Pie should be at the top of your list. Its creamy filling, bright pineapple flavor, and irresistible graham cracker crust hit all the right notes—a true treat for any occasion. Go ahead and whip this one up for your next gathering or just because—you’ll be amazed how quickly it becomes a favorite!

Pineapple Cream Cheese Pie Recipe

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4.5 from 20 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the tropical flavors of this delightful Pineapple Cream Cheese Pie. A no-bake dessert featuring a creamy blend of cream cheese, pineapple, and whipped cream in a graham cracker crust.

Ingredients

Scale

Graham Cracker Crust:

1 prepared graham cracker crust (9-inch)

Filling:

8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup crushed pineapple, drained well
1 cup heavy cream, whipped (or 8 ounces whipped topping)

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Instructions

In a large bowl, beat cream cheese, sugar, and vanilla until smooth and creamy. Fold in drained crushed pineapple.
Gently fold in whipped cream until fully combined.
Spoon mixture into graham cracker crust, smoothing the top.
Cover and refrigerate for at least 4 hours or until set.

Notes

For extra flavor, stir 1/4 cup toasted shredded coconut into the filling or sprinkle on top before serving.
This pie is best served chilled and can be made a day ahead.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American